Ten of the Best Restaurants in Hotels in Devon

Set in beautiful grounds, the Orestone restaurant, bar and bistro is an everyday haven. From afternoon Cream Teas to a tempting Bistro Menu offering nibbles, salads, paninis and mains including locally caught fish and hand cut chips, the choice is most satisfying. An award winning restaurant provides a little more sophistication for lunch or dinner if preferred! The terrace and conservatory are perfect places for an impromptu break from daily life, no need to dress up – casuals and walking boots welcome!

The Sea Trout Inn has gained an enviable reputation for good food. Amiable host Sam and Jason arrived in the middle of 2008 and haven't looked back since and the crowds have been returning in there droves. Fresh, local West Country meats, Fish from local Devon waters and West Country Cheeses ensure the cracking a la carte menu is packed full of fresh and in season produce. A traditional bar menu is also available alongside well kept real ales and cosy log fires. Devons hidden Gem!

The Waterfront Inn is located only yards from the beach and exceptionally family freindly. A comfortable modern bar and restaurant can be enjoyed inside and a choice of sunny patios to the front and rear of the pub alongside a large child friendly garden make this a haven for those who enjoy the great outdoors. Varied menus featuring home cooked food, frequent live entertainment, large screen TV's and a large indoor childrens play area make it easy for the whole family to enjoy this cracking beachside Pub.

Set within the elegantly stylish Georgian mansion house at Exeter Golf and Country Club, just minutes from Exeter city centre, Wear Park Bar and Restaurant is the perfect setting for any occasion, from casual dining, family dining or fine dining to private events, celebrations and on of the best Sunday Lunches in Exeter.

Reeds Restaurant at Swallows Eaves Hotel offers a warm welcome with its refined and contemporary environment currently accommodating 22 people. Reeds’ philosophy is simple: to produce top quality, beautifully cooked food using the best “in-season” and locally produced ingredients. The menus, which change regularly to reflect the best seasonal food available, are described as “modern British” creating dishes based upon tried and tested combinations.