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Waterside Bistro, Totnes

Waterside Bistro

Restaurant Rating
Rating: 4.0909090909091Rating: 4.0909090909091Rating: 4.0909090909091Rating: 4.0909090909091Rating: 4.0909090909091
Rating: 4.1/5
(11 votes cast)
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Symons Passage
The Plains Totnes
TQ9 5YS

Tel: 01803 864069


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Proprietor: Matt and Delphine Buzzo

Head Chef: Matt Buzzo

 

The Waterside Bistro provides Totnes with a continental style cafe bar right in the heart of town with stunning views across the river Dart from the outdoor patio area.

The perfect retreat for coffee lunch or dinner and brought to you by the French English partnership of Matt and Delphine Buzzo.

Passionate about fresh local ingredients, the menu reflects the abundant seasonal produce and a specials board with a great choice of fresh fish.

Further Details

The restaurant area can seat thirty and is an integral part of the whole Waterside experience.

Matt is passionate about good, freshly prepared food using only the best ingredients but delivering that to the customer at sensible prices!

Fish is always a central part of any menu at Waterside Bistro and Local suppliers are a key part of Matt's drive for quality and taste.

Steaks from the local South Devon Herd are said to be some of the best in the world. Local 'hand dived' scallops are frequently on the menu.

 

This restaurant page has been visited 10,363 times

Vegetarian Menu Available Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes

Parking:
Public Car Parks just a short walk away

Smoking Area:
No

Accommodation:
No

Facts

Capacity:
30 Inside for Fine Dining and space for 50 Outside on the bank of the river. A further 30 seats are available in the Bar area for those who wish to eat and smoke.

 

Best Seats:
The outside terrace area is the perfect alfresco experience in the Summer

 

Wine List:
A great selection of Hand Picked wined from around the world.

 

Price Range:
Starters from £4.95. Mains from £8.95 - £16.95

 

Menu Summary:
Café Bistro style menu

 

Vegetarian Options:
Special dietary requirements and extra vegetarian and vegan options will be available, please call to discuss your party.

 

Sample Dish:
Homemade Venison terrine with green Tomato chutney, baby leaves and crusty bread to start, Pan fried Sea Bass with French fries or the Roast breast of Pheasant in smoked Bacon to follow. Lemon, Almond and Polenta cake with clotted cream to finish, Perfect.

 

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