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The White Hart Bar and Restaurant, Totnes
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The White Hart Bar and Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Dartington Hall
Totnes
TQ9 6EL
Tel: 01803-847111
Head Chef: Archie Wilson
The White Hart's flagstone floor, limed-oak settles, roughcast walls and crackling log fire all combine to create an atmosphere of warmth and welcome. Relax, and enjoy some of the finest cuisine in Devon. You'll discover a tantalising menu prepared with the freshest produce and a stunning location in which to enjoy it.......perfect.
Further Details
Hotel and Conference Centre in South Devon
Our tranquil, secluded setting will envelop you in a sense of peace and purpose. Superb conferencing facilities are complimented by fine dining, and our distinctive bedrooms offer a superb mix of heritage and comfort.
With its listed buildings, glorious gardens and superb location, Dartington Hall is a fabulous venue for a special occasion such as a business or personal celebration. It's also a great place to go for a first-class meal or a relaxing break.
This restaurant page has been visited 4,132 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes, to public rooms and ground floor bedrooms.
Parking:
Free private car parking.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
51 well appointed bedrooms available.
Facts
Capacity:
Ample Space inside and out.
Best Seats:
Seats in the 14 century original kitchen come recommended.
Functions:
Weddings and celebrations catered for in various rooms around the hall. Please call for details.
Price Range:
Starters from £4.75. Mains from £9.50.
Menu Summary:
Modern European cuisine using mostly fresh and local produce.
Vegetarian Options:
Imaginative vegetarian options.
Sample Dish:
oast free Range Chicken Breast with Spring Onion Mash, with a Port & Rosemary Reduction. Dartington Beef Burger, Caramelised Onions & Melted Cheddar. Cajun Salmon fillet with Melon Salsa, Mixed Leaves & Crème. Devon Lamb casseroled in a Moroccan Style with a Cumin, Cinnamon & Apricot Sauce with Lemon & Mint Cous Cous
