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The Sea Trout Inn, Totnes
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The Sea Trout Inn
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
Staverton
Totnes
TQ9 6PA
Tel: 01803 762274
Head Chef: Andy
The Sea Trout Inn is firmly back on the foodie map.
Amiable host Sam and Jason arrived in the middle of 2008 and haven't looked back since and the crowds have been returning in there droves.
Lanscove meats, Fish from local Devon waters and West Country Cheeses ensure the cracking a la carte menu is packed full of fresh and in season produce.
A traditional bar menu is also available alongside well kept real ales and cosy log fires.
Sunday lunch at the Sea Trout starts at Midday and is an absolute cracker.
Definitely one to watch and with 10 en suite comfortable rooms available above the pub and restaurant its the perfect country base from which to explore the South Hams and beyond.
Further Details
There are 10 en-suite bedrooms, some of which overlook the pretty patio garden.
There are 7 doubles, 2 Twins and 1 Family Room.
There are a mix of rooms with showers only, bath only or shower over bath.
All rooms have TV and tea & coffee making facilities; central heating and direct dial telephone. We can provide an iron/ironing board if required and carry out laundry if requested for an additional cost per item. I
f you would like more information about The Sea Trout Inn please call 01803 762 274 or click here to fill out our online enquiry form.
This restaurant page has been visited 7,328 times
Children's Play Area:
No
Parking:
Large off road private car park.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Yes, 10 en-suite rooms to a very high standard.
Facts
Capacity:
100 Inside and 30 outside.
Best Seats:
Conservatory dining room, cosy lounge bar with log fire or the delightful courtyard garden.
Wine List:
Variety of wines from around the world from £11.95. 4 Red and 4 White by the glass.
Functions:
Be it for business or pleasure, our Conservatory can be closed off for private use and with immediate access to your own area of the patio it is perfect to celebrate that special anniversary or birthday or smaller intimate wedding reception.
Price Range:
Starters from £4.50 and mains from £9.95 - £15.95
Menu Summary:
Traditional Pub Classics and Modern British a la Carte. Prepared fresh each day using local seasonal produce.
Vegetarian Options:
Always a choice on the mneus.
Sample Dish:
Smoked duck breast, shaved fennel salad and rasberry vinegarette starter. Whole Grilled Plaice, lemon thyme butter, New potatoes and crisp salad leaves. Slow Roast Belly Pork, chorizo bubble & squeak, apple & ginger relish. Duo of Duck – Confit leg & roast breast - with braised red cabbage, crisp rosti potato & cherry brandy sauce.
