The Orestone Restaurant and Bar
Rock House Lane
Set in beautiful grounds, the Orestone restaurant, bar and bistro is an everyday haven.
From afternoon Cream Teas to a tempting Bistro Menu offering nibbles, salads, paninis and mains including locally caught fish and hand cut chips the choice is most satisfying.
Alfresco dining can be enjoyed on the sun terrace with cracking menus and wonderful views.
An award winning restaurant provides a little more sophistication for lunch or dinner if preferred!
The terrace and conservatory are perfect places for an impromptu break from daily life, no need to dress up – casuals and walking boots welcome!
Stylishly refurbished as a Boutique Hotel, the Orestone provides comfortable, luxurious rooms, a bar bistro and an excellent restaurant. Located in the rural village of Maidencombe on the fringe of Torquay, it has stunning views across the Torbay coastline and Lyme Bay.
Spacious and airy, the interior style of the hotel is faintly edwardian where you can simply relax and enjoy the generous hospitality.
There are 12 beautifully and individually decorated bedrooms each with an ambience of comfortable, informal splendour, where relaxation comes easily.
Most enjoy spectacular sea views and the vista of surrounding countryside. Orestone is the complete escape in the very heart of the West Country.
This restaurant page has been visited 23,380 times
Plenty of off road private parking
12 Individually designed rooms of style, taste and comfort.
65 inside and 40 outside
260 Bins, all hand picked to accompany any dish or palette
With its elegant restaurant, intimate bar and lounge, private dining room and beautiful lush grounds, Orestone Manor has to be one of the most memorable places to celebrate in Devon.
From £4.95 for the Smoked Salmon Frittata to £10.00 for the 10 oz Sirloin Steak on the Terrace Menu. From £34.00 for 2 courses and £41.00 for 3 courses on the Dinner a la carte.
Classic Modern British
Try the Orestone Garden Beetroot Risotto with Horseradish Chantilly
Try the Seared Loin of Venison, Braised Red Cabbage, Cranberry Pithiver, Chocolate Jus