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Old Vienna Restaurant, Torquay
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Old Vienna Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
7 Lisburne Square
Torquay
TQ1 2PT
Tel: 01803 380180
Chef Werner Rott is back in Torbay with a new menu of artisan cuisine with the Austrian touch.
Werner has found himself a new challenge just one door down from where his original Old Vienna Restaurant used to stand.
The building has been completely refurbished to a high standard with solid hardwood tables and contemporary leather chairs blended with elements of traditional Austrian decor.
Seating for just 20 diners, this unique setting offers a personal service with exquisite cuisine made from seasonal local produce.
Open from Wednesday to Sunday evenings.
Further Details
Werner Rott is an Austrian Chef/Restaurateur with a wealth of experience behind him. After leaving his home in St Valentine, Austria, he was trained at the prestigious ‘Hotel Schloss Fuschl’ in Salzburg.
From there he moved on to work in several European 4 & 5 star hotels in various locations before working at the ‘Hotel Schloss Pontresina’ in Switzerland, the ‘Hotel Bad Schachen in Germany and the ‘Grande Hotel du Parc’ near Montreaux in Switzerland.
In 1976 he moved to Torquay, England and became chef entrémetier at the Osborne Hotel. Following this he worked for a short spell in a Swiss restaurant in Soho and a beautiful Photo of Head Chef/Proprietor French Restaurant in Surrey.
Upon his return to Torquay, Werner became involved in the running and organisation of several restaurants and as a result became a partner in the ‘Quartet’ restaurant in Babbacombe for 2 ½ years.
After the sale of the ‘Quartet’ he managed ‘Papa Dino’s’ in Babbacombe road, Torquay for the period leading up to the time when he was eventually able to purchase his own restaurant.
Werner hasnt looked back since and is now back in Torbay at the Old Vienna Restaurant in Lisbone Square.
This restaurant page has been visited 2,474 times
Children's Play Area:
No
Parking:
Car parking very close by.
Smoking Area:
No
Facts
Capacity:
20 Covers
Wine List:
Hand picked choice of Old and New world wines.
Price Range:
Starters from £4.50. Mains from £12.00 to £22.50.
Menu Summary:
Artisan cuisine with the Austrian touch. using the best fresh and local produce.
Vegetarian Options:
Always a vegetarian option on the menu.
Sample Dish:
Smoked Duck Breast with Dressed Leaves, Home Made Chutney, Fennel and Grape Salad. Devon Pheasant Breast wrapped in Black Forest Ham on a Bread Dumpling Plinth served with Berry Sauce. Prime Fillet of Beef filled with Smoked Oysters and a Glossy Austrian Pinot Noir Red Wine Sauce.
