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Oliva, Topsham
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Oliva
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
Voted Restaurant of the Year by Devon Life for 2007, 2008 and 2009. Head Chef Tim Golder also won Chef of the Year for 2009. Taste of the West Silver Award for 2009.:
6-7 Fore Street
Topsham
Exeter
EX3 0HF
Tel: 01392 877878
Proprietor: Tim, Pat and John Golder.
Head Chef: Tim Golder
The Flavours of the Mediterranean in the very heart of Topsham at Oliva, an award winning restaurant run by the Golder Family.
Voted Devon Life Restaurant of the Year for 2009, the dining room has a relaxed ambience and is full of style and comfort and makes for a great setting whilst enjoying your food.
Devon Life Chef of the Year Tim Golder uses the best local produce he can find to create a menu rich in texture and taste where Seafood, Tapas and the best Paella found anywhere in Devon all feature.
Paella South West, an extension of the restaurant provides superb Paella for outside catering, perfect for any event.
Further Details
Paella Southwest provides exclusive quality outside catering services by chefs from the award wining “Oliva Restaurant”, providing an unparalleled service within the outside catering industry offering the very best in freshly prepared Paella dishes expertly produced from the finest local ingredients.
Paella Southwest provides a truly unique and flexible service, with bespoke menus and beverage packages tailored for all budgets and requirements catering for unlimited numbers in a wide range of venues and locations here in Devon.
The team of chefs pride itself in using the best in fresh local produce as well as the best of authentic Spanish produce, sourcing fish from Exmouth and meat from South Devon farms. To cater for all your needs they can also supply a range of salads, olives and breads as well as crockery and cutlery as required.
Whether an intimate occasion for friends and family, a wedding, celebration dinner or entertaining corporate guests, Paella Southwest will draw on the experience of its dedicated team in order to make your occasion truly exceptional and ensure each aspect of your event is a success.
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Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
On street parking and a public car park a short walk away
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
70 inside and 20 outside
Best Seats:
Over looking the sun terrace at the back
Wine List:
Some traditional classics with favourites from around the world
Functions:
Please call for details
Price Range:
Starters from £5.95. Mains from £12.95 - £24.95 for the Lobster
Menu Summary:
Mediterranean with a Spanish Feel
Vegetarian Options:
Try the Wild mushroom risotto, topped with buffalo mozzarella and fresh basil.
Sample Dish:
Crisp Kenniford farm pork belly, pan roasted king prawns, local new potatoes, chorizo and baby spinach. Oven roasted Larcombe Farm duck breast, honey roasted parsnips, seasonal cabbage and a wild mushroom sauce.
