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The Mason's Arms Knowstone, Tiverton
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The Mason's Arms Knowstone
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
One Michelin Star. 3 AA Rosettes.:
Knowstone
South Molton
EX36 4RY
Tel: 01398 341231
Proprietor: Mark and Sarah Dodson
Head Chef: Mark Dodson
Gloriously located in the foot hills of Exmoor and prime walking country lies the Masons Arms. Think real ale and champagne by the glass. Enjoy exceptional food from award wining chef Mark Dodson or a simple pint in the wonderfully rustic bar that is in perfect keeping with a country inn. Local farmers and growers provide much of the thoughtfully created menus with real emphasis on the finest ingredients. It probably doesn't get much better than this and is well worth seeking out.
Further Details
Your Hosts First Thoughts
We arrived in Devon on the 21st of June 2005 with an idea and a blackboard as a menu, we spent a surreal 10 days helped by friends and a soft opening, getting to know the Inn and the village, no one knew us and our guests were very pleasantly surprised.
We have given ourselves the brief to have a busy local bar and a naturally relaxed dining atmosphere in our restaurant. We aim to serve good honest food, locally sourced wherever possible and with equal care taken in every step from first preparation to final presentation.
On Monday the 4th of July our press release went out and by the end of that week we were in the local paper and the 'phone started to ring……..
Mark, Sarah, Louisa, Charlotte and Alexandra look forward to welcoming you.
This restaurant page has been visited 5,982 times
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
Parking for cars and horses.
Smoking Area:
No
Facts
Capacity:
28 inside and 16 outside on the terrace.
Best Seats:
Relax in the cosy lounge with drinks then stunning rural views from the window tables in the dining room.
Wine List:
Leaning towards the Classic French Bins and other European Gems along side some of the best from the New World. All chosen to compliment the stunning food.
Functions:
Private parties are catered for. Please call fro further details.
Price Range:
Average price from £27.00 - £36.00. Starters from £7.00 - £12.80. Mains from £12.50 - £19.80.
Menu Summary:
French using exceptional local fresh produce.
Vegetarian Options:
Always a creative choice of vegetarian options that might include the Wild Mushroom Risotto.
Sample Dish:
To start - Warm Salad of Wood Pigeon with Blueberries and Pine Kernels or Smoked Haddock Risotto with a Poached Egg, Grain Mustard Sauce. To follow - Fillet of Sea Bass with Mussel and Saffron Cream or Roulade of Pork Belly, Braised Red Cabbage, Apple Compote. Desserts might include Warm Pear Frangipane Tart, Butterscotch Ice Cream or the Devon and Somerset Farmhouse Cheeses.
