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The Owl and Pussycat, Teignmouth

  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
  • Owl and Pussy Cat in Teignmouth
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The Owl and Pussycat

3 Teign Street
Teignmouth TQ14 8EA

Tel: 01626 775321

The Owl And The Pussycat pride themselves in bringing the finest produce to your table from the fields, pastures and seas of Devon.

The seasonal and mouth wateringly imaginative menu is backed by the sparkling service which is slick, yet charming.

A perfect spot for romantic meals or dinner with friends!

 

This restaurant page has been visited 14,601 times

Vegetarian Menu Available Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
Yes including a ramp to access the outside garden.

Wheel Chair Access:
Yes to all areas of the restaurant and garden.

Parking:
Yes in the near by Teign Street car park or on streets nearby. Teign Street is pedestrianised.

Smoking Area:
No

Accommodation:
No

Facts

Capacity:
60 Inside 25 outside

 

Best Seats:
Table 7, the window seat and the courtyard garden in the summer.

 

Wine List:
The Owl And The Pussycat has an excellent wine list to accompany your meal.

 

Functions:
The Owl And The Pussycat has a private dinning room upstairs which can seat 30 people so please ring to discuss your individual catering requirements for private parties and business functions to ensure a memorable event.

 

Price Range:
Starters from £3.90 - £5.90 Mains from £7.00 - £15.90 for the Rib Eye Steak.

 

Menu Summary:
Fine Dining

 

Vegetarian Options:
The menu always carries 2-3 starters and main courses for Vegetarians. Try the Open Filo Parcel with Spinach and Capricorn Goats\' Cheese served with Smoked Cherry Tomato Chutney.

 

Sample Dish:
Try the South Devon Pigeon Breast Salad with Toasted Hazelnuts, Pancetta and Sherry Vinegar dressing as a starter and to follow perhaps the Duo of Wild Sea Bass and Brill with Tagliatelle and a Basil Butter Sauce.

 

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