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The Owl and Pussycat, Teignmouth
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The Owl and Pussycat
Restaurant Rating
Rating: 4.0/5
(11 votes cast)
Accepted Payment Cards
3 Teign Street
Teignmouth
TQ14 8EA
Tel: 01626 775321
Proprietor: Mokhless and Sandra Bouzayen
Head Chef: Adam Blackmore
The Owl And The Pussycat pride themselves in bringing the finest produce to your table from the fields, pastures and seas of Devon.
The seasonal and mouth wateringly imaginative menu is backed by the sparkling service which is slick, yet charming.
A perfect spot for romantic meals or dinner with friends!
This restaurant page has been visited 10,738 times
Children's Play Area:
No
Disabled Facilities:
Yes including a ramp to access the outside garden.
Wheel Chair Access:
Yes to all areas of the restaurant and garden.
Parking:
Yes in the near by Teign Street car park or on streets nearby. Teign Street is pedestrianised.
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
60 Inside 25 outside
Best Seats:
Table 7, the window seat and the courtyard garden in the summer.
Wine List:
The Owl And The Pussycat has an excellent wine list to accompany your meal.
Functions:
The Owl And The Pussycat has a private dinning room upstairs which can seat 30 people so please ring to discuss your individual catering requirements for private parties and business functions to ensure a memorable event.
Price Range:
Starters from £3.90 - £5.90 Mains from £7.00 - £15.90 for the Rib Eye Steak.
Menu Summary:
Fine Dining
Vegetarian Options:
The menu always carries 2-3 starters and main courses for Vegetarians. Try the Open Filo Parcel with Spinach and Capricorn Goats\' Cheese served with Smoked Cherry Tomato Chutney.
Sample Dish:
Try the South Devon Pigeon Breast Salad with Toasted Hazelnuts, Pancetta and Sherry Vinegar dressing as a starter and to follow perhaps the Duo of Wild Sea Bass and Brill with Tagliatelle and a Basil Butter Sauce.
