No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Nautilus Seafood Restaurant, Teignmouth
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Nautilus Seafood Restaurant
Restaurant Rating
Rating: 4.2/5
(13 votes cast)
Accepted Payment Cards
34 Brunswick Street
Teignmouth
TQ14 8AF
Tel: 01626 776999
Proprietor: Robert Smith
Head Chef: Robert Smith and Luke Yates.
Continental Tapas through the week and a full a-la-carte menu at weekends make the Nautilus Seafood Restaurant a real jewel in Teignmouth's culinary crown.
Chef Rob Smith opened his restaurant in November of 2003 and has not looked back since.
The extensive Tapas menu rich in seafood keeps the restaurant buzzing through the week and leads into a full a-la-carte menu on Friday and Saturday that you really should book early for!
Look out for seasonal themed evenings throughout the yera here which re very popular and always book fast. One of the areas best loved restaurants since opening its doors 8 years ago!
Further Details
Rob Smith really has created a little part of the Mediterranean right in the heart of Teignmouth with his Spanish style Tapas menu running through the week.
With most of the ingredients bought fresh from the local area, the choice really is a tricky one! From pan fried tiger prawns with oriental spices to pork king ribs in a BBQ sauce there truly is a little bit for everyone on offer!
On Friday and Saturdays the a-la-carte menu kicks in and serves up some of the best seafood around. There are great meat and vegetarian options all served up with a Mediterranean twist
This restaurant page has been visited 19,389 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Local free parking after 6.00pm
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
24 downstairs and 30-40 upstairs
Wine List:
Selected wines by the glass and bottle
Functions:
Weddings, birthdays and special occasions, book well in advance.
Price Range:
Butter roasted chicken breast at £9.50. £17.95 for the pan fried monk fish scallops and tiger prawns.
Menu Summary:
Great Tapas through the week and full a la carte on Friday and Saturdays.
Vegetarian Options:
Large selection of vegetarian options including Glamorgan sausages made with Caerphilly, leeks and spring onions, sage, mustard and fresh breadcrumbs fried and served with garnish and mayonnaise.
Sample Dish:
Seared scallops and tiger prawns pan fried with sweet red pepper and cherry tomatoes in a creamy Pernod sauce.
