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Browns Hotel, Tavistock

Browns Hotel

Restaurant Rating
Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Rating: 4.0/5
(10 votes cast)
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80 West Street
Tavistock
PL19 8AQ

Tel: 01822618686


Review this restaurant

 

Excellent cuisine can be enjoyed in the relaxed atmosphere of the Brasserie or Orangery where a team of chefs serve a varied a la carte menu using the best local fish, meat and veg.

Crafted flavours wonderfully presented. The local destination for the ubiquitous English Sunday roast accompanied by good wine and great friends.

Further Details

Surrounded by the splendour of Devon’s fascinating landscape, Browns Hotel is superbly located in the centre of this historic town alongside a wealth of individual shops and the thriving pannier market offering stalls full of antiques and crafts, elegant foods, flowers and much more.

Browns is a chic boutique Town & Country Hotel. Lovingly restored, it has the utmost charm with comfortable armchairs and exposed brickwork.

You will find an enchanting blend of the conventional and traditional throughout the property, and be charmed on arrival by the welcoming staff and warm atmosphere that are optimised by Brown’s.

 

This restaurant page has been visited 6,118 times

Vegetarian Menu Available

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes

Parking:
Limited private parking with pay and display car parks a few minutes walk away.

Smoking Area:
No

Accommodation Website:
View Website

Accommodation:
4 Star Hotel with 21 well appointed rooms.

Facts

Capacity:
66 inside and 32 outside.

 

Best Seats:
Alfresco dining on the terrace.

 

Wine List:
Extensive list of old and new world wine. Red, White and Sparkling.

 

Functions:
Everything from weddings to birthdays and private dining. PLease call for further deatils.

 

Price Range:
Lunch from £4.25 - £25.00. Dinner £39.50 for 3 courses.

 

Menu Summary:
Modern English

 

Vegetarian Options:
Full vegetarian menu available.

 

Sample Dish:
Roasted fillet of crisp belly Pork, grain mustard mash, thyme and Madeira jus.

 

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