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The George Hotel and Restaurant, South Molton
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The George Hotel and Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
Best Hotel in the 2007 North Devon Tourism Awards.:
1 Broad Street
South Molton
Tel: 01769 572514
Proprietor: Cathy and Rob Doel
Head Chef: Shaun Peters
Relaxed and friendly, The George is right in the centre of the lovely market town of South Molton, serving fresh, seasonal, local produce all beautifully presented with local beers and fine wines.
Regularly changing A la Carte and Bar Menus are available seven days a week. Check out the great value lunches and early diners before all Live Events. Also open for Sunday Lunch.
Further Details
The George Hotel, AA 2 Star and Grade II listed, is ideally situated in the town square of the thriving market town of South Molton, North Devon.
Rich in history, and now beautifully restored, The George offers a warm welcome to individuals, business travellers, families and small groups visiting South Molton, Exmoor and North Devon.
Come and visit us for a short break, weekend break, for bed and breakfast and to enjoy our delightful restaurant as well as the beauty of Exmoor and the North Devon Coast.
This restaurant page has been visited 3,436 times
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
Large private off road car park.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
9 comfortable en suite rooms available.
Facts
Capacity:
30 inside.
Best Seats:
Seats by the log fires, window seat and the comfy chairs.
Wine List:
Good value well chosen old and new world wines.
Functions:
A firm favourite with many of North Devon’s local businesses for meetings, seminars, training courses, and conferences. The George is also the venue in South Molton for holding that special occasion. It might be your wedding anniversary party, significant birthday or christening.
Price Range:
Starters from £4.25 - £5.75. Mains from £10.95 - £16.95
Menu Summary:
Traditional Bar and Modern British A La Carte.
Vegetarian Options:
Always an interesting vegetarian option available
Sample Dish:
Roasted cod fillet served with fresh basil pesto dressing, new potaotes. Lamb shank braised in red wine and fresh rosemary, mashed potato. Whole lemon sole simply served with a citrus butter, dauphinoise potatoes.
