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The Salty Monk Restaurant with Rooms, Sidmouth
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The Salty Monk Restaurant with Rooms
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
2 AA Rosettes, Michelin Knives and Forks.:
Church Street
Sidford
Sidmouth
EX10 9QP
Tel: 01395-513174
Proprietor: Annette and Andy Witheridge
Head Chef: Annette and Andy Witheridge
The Salty Monk in Sidford ticks all the right boxes when it comes to good food.
This 2 AA Rosette restaurant run by husband and wife team Andy and Annette Witheridge is hard to beat where fresh, seasonal produce from local suppliers form the back bone of a superb Modern British menu.
Breads, Pasta, even the Ice Creams and Desserts are prepared fresh each day which probably goes some way to explaining the Salty Monks great appeal and continued success.
Further Details
This delightful 16C Restaurant with Rooms was originally a Salt House used by the Benedictine Monks who traded Salt at Exeter Cathedral.
Set in the unspoilt natural beauty of Devon this area has lots of hidden secrets.
The sea is 2 miles away, down the famous "Byes", at the regency town of Sidmouth set on the magnificent Heritage Coastline.
You can explore Dartmoor, the Cathedral city of Exeter or antique centres of Honiton or Topsham all of which are an easy drive away.
A wealth of Golf Courses, National Trust Properties and Gardens surround us, and the famous Donkey Sanctuary is only a mile away.
Privately owned from 1999, Annette & Andy Witheridge invite you to choose from one of our individually decorated bedrooms, maybe one with a Spa, hydro massage shower or a king size water bed.
Unwind in the intimate and relaxing atmosphere where a dedicated team provide a personal level of service which is quite outstanding.
This restaurant page has been visited 12,667 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Off road private parking.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
6 stunningly appointed rooms all individually furnished to a very high standard.
Facts
Capacity:
36 inside and 10 outside
Best Seats:
The whole restaurant is spacious, light and airy.
Wine List:
A choice list of local, regional and international wines.
Functions:
Functions can be catered for with excellent attention to detail. Please call for details.
Price Range:
£39.50 for 2 courses and £42.50 for 3 courses.
Menu Summary:
Modern British.
Vegetarian Options:
With Lactase free/Coeliac diets a speciality, try the Aubergine Fritters resting on a Red Pimento Dressing
Sample Dish:
Try the Griddled Devon Sirloin accompanied by a filo Parcel of Brisket & honeyed Root Vegetables followed by Belgium Chocolate Fondant garnished with Griottines & homemade Clotted Cream Ice Cream
