No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Pynes Bar and Restaurant, Sidmouth
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Pynes Bar and Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Esplanade
Sidmouth
EX10 8NR
Tel: 01395 513 047
Proprietor: The Pyne Family
With glorious sea views out over Lyme Bay, Pynes Bar and Restaurant enjoys a prominent position in the enchanting regency resort of Sidmouth on Devon's Jurassic Coast.
Menus prepared using fresh and local produce, much of which is sourced from the owners family farm alongside local day boat fish, crab and lobster ensure the food is top notch.
Relaxing surroundings, snappy service and a good selection of cracking wines round things off very nicely.
Further Details
The Bedford Hotel
Pynes Bar and Restaurant is part of the Bedford Hotel and a superb choice for your stay in Sidmouth. Far enough off the beaten track not to have lost its heritage and charm, Sidmouth is an enchanting regency resort set amidst the sandstone cliffs of Devon’s Jurassic Coast.
The Bedford is the pride of the Pyne family. Centrally located on Sidmouth’s sea front means many rooms boast breathtaking panoramic views across Lyme Bay. The hotel also has comfortable lounges and offers a wide selection of good food and wine in a choice of relaxing surroundings.
This restaurant page has been visited 9,577 times
Children's Play Area:
No
Wheel Chair Access:
Yes.
Parking:
Bedford Lawn Car Park and on street parking.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Yes, 40 rooms available, many with stunning sea views.
Facts
Capacity:
60 inside.
Best Seats:
Window seats with uninterrupted views out over Lyme Bay.
Wine List:
Extensive list of Old and New World Wines all well priced and aimed to compliment the food.
Price Range:
From £5.50 - £14.95.
Menu Summary:
English and European Lunch and A La Carte menu using fresh, local and seasonal produce.
Vegetarian Options:
Yes, always a choice for lunch and dinner.
Sample Dish:
Steamed Mussels with Chilli & Coriander Sauce. Cajun Chicken with Filo King Prawns served with Rice Timbale & Sweet Chilli Relish. Beer Battered Cod or Plaice fillet with French Fries & Garden Peas. Confit of Lamb Shank with Five Spice, Garlic & Thyme Jus set on Buttermash
