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Dukes, Sidmouth
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Dukes
Restaurant Rating
Rating: 4.0/5
(11 votes cast)
Accepted Payment Cards
The Esplanade
Sidmouth
EX10 8AR
Tel: 01395 513320
Proprietor: Mark and Joanna Seward
Head Chef: Darren Smith
On the seafront in Sidmouth a charming restaurant and bar with a super outdoor area that teems with people on a summer day.
The food is informal and relaxed with a daily changing specials board featuring local fish.
The conservatory offers great views to enjoy your pint with a day time snack.
After a complete refurb Dukes is back with a relaxed continental feel but the menu is firmly based on the best of local Devon food.
Rump of lamb with roasted Provencal veg, seared pollack with mash, slow roast belly of pork with cider sauce are just some of the tempting options.
There are great steaks, a good choice of vegetarian and the fish pie is a firm favourite.
This restaurant page has been visited 14,422 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Free parking available on seafront
Smoking Area:
No
Accommodation:
14 rooms available all en suite, see the website link for hotel details
Facts
Capacity:
100 inside and 100 outside
Best Seats:
Al fresco dining is hard to beat with the view and a frosty pint of beer
Wine List:
Large wine list of 30 bins, 23 of which are available by the glass
Functions:
Dukes and Hotel Elizabeth provide superb function spaces for parties large and small. Call for further details
Price Range:
£3.95 for the soup of the day with mains from £5.95 for the shell on prawns to £16.95 for the fresh fish specials
Menu Summary:
Traditional favourites with a contemporary specials board that changes with the seasons
Vegetarian Options:
Yes, options include tagliatelle with wild mushroom cream, mushrooms, caramelised red onion and crepe gateaux, polenta chips and salad greens
Sample Dish:
Rump of lamb with a roasted vegetable Provencal and new potatoes…seared pollack, mashed potato, kung po sauce…slow belly of pork , cider braised veg and a puy lentil casserole
