• Lewtrenchard
  • Pasta Bar
  • claycutters
  • Old inn Widecombe
Samphire Bush Suphas steak and omelette Jingles poopdeck Manor Inn Croyde Jolly Jacks

Dukes, Sidmouth

  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
  • Dukes in Sidmouth
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Dukes

The Esplanade
Sidmouth
EX10 8AR

Tel: 01395 513320

On the seafront in Sidmouth a charming restaurant and bar with a super outdoor area that teems with people on a summer day.

The food is informal and relaxed with a daily changing specials board featuring local fish.

The conservatory offers great views to enjoy your pint with a day time snack.

After a complete refurb Dukes is back with a relaxed continental feel but the menu is firmly based on the best of local Devon food.

Rump of lamb with roasted Provencal veg, seared pollack with mash, slow roast belly of pork with cider sauce are just some of the tempting options.

There are great steaks, a good choice of vegetarian and the fish pie is a firm favourite.

 

This restaurant page has been visited 22,909 times

Vegetarian Menu Available Sea Views Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes

Parking:
Free parking available on seafront

Smoking Area:
No

Accommodation Website:
View Website

Accommodation:
14 rooms available all en suite, see the website link for hotel details

Facts

Capacity:
100 inside and 100 outside

 

Best Seats:
Al fresco dining is hard to beat with the view and a frosty pint of beer

 

Wine List:
Large wine list of 30 bins, 23 of which are available by the glass

 

Functions:
Dukes and Hotel Elizabeth provide superb function spaces for parties large and small. Call for further details

 

Price Range:
£3.95 for the soup of the day with mains from £5.95 for the shell on prawns to £16.95 for the fresh fish specials

 

Menu Summary:
Traditional favourites with a contemporary specials board that changes with the seasons

 

Vegetarian Options:
Yes, options include tagliatelle with wild mushroom cream, mushrooms, caramelised red onion and crepe gateaux, polenta chips and salad greens

 

Sample Dish:
Rump of lamb with a roasted vegetable Provencal and new potatoes…seared pollack, mashed potato, kung po sauce…slow belly of pork , cider braised veg and a puy lentil casserole

 

Missed Anything?

 

Have we got Dukes details correct?

 

We try to keep this page as up to date as possible.

If you've spotted anything that we haven't, or think an entry is out of date,

 

 

Find a Great
Place to Eat

Use the Map

Search the map

Eat Out Devon
on Twitter