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Steamers Restaurant and Wine Bar, Seaton and Beer
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Steamers Restaurant and Wine Bar
Restaurant Rating
Rating: 4.0/5
(11 votes cast)
Accepted Payment Cards
Fore Street
Beer
Seaton
EX12 3JH
Tel: 01297 22922
Proprietor: Andrew and Sarah Williams
Head Chef: Andrew Williams and Russell Sweeting
Steamers Restaurant is in the heart of Beer, a beautiful fishing village on the Jurassic Coast in East Devon.
Drop in to enjoy teas, coffee and cakes, as well as lunch and dinner.
The atmosphere is informal, the service friendly.
The food, prepared with skill and delivered with a smile is cooked fresh each day.
Daily fish specials using line caught Sea bass, Diver Caught Scallops and Day Boat Fish from the local waters of Beer and Seaton are second to none.
Further Details
Andy says - Being in the heart of the fishing village of Beer, Steamers Restaurant is naturally a popular venue for fresh locally caught fish.
The East Devon coast is a favourite spot for one of the "kings of the sea", the Sea Bass. Andy Williams recommends keeping fish dishes simple. "Don't swamp the subtle fish flavours with strong sauces," he says.
This restaurant page has been visited 7,309 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
100 yards away.
Smoking Area:
No
Facts
Capacity:
52 inside.
Best Seats:
All seats afford a great atmosphere from the open to view kitchen and plenty of space.
Wine List:
Affordable list of wines from the old and new world with prices from £11.50 a bottle.
Functions:
70 - 80 people happily catered for. Please call fro details.
Price Range:
Starters from £4.50 and mains on the dinner menu from £11.50 to £16.00.
Menu Summary:
British Mediterranean and Fish Specials.
Vegetarian Options:
Wild Mushroom and Toasted cashew Spring Rolls to start followed by the Vegetable and Basil Pancakes with a Cheese Sauce
Sample Dish:
To Start why not try the Curried Fish Cake on a Mint and Tomato Yogurt followed by the Grilled Fillet of Local Brill topped with Smoke Salmon.
