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Steamers Restaurant and Wine Bar, Seaton and Beer

  • Steamers in Beer
  • Steamers Restaurant
  • Steamers in Beer
  • Steamers in Beer
  • Steamers in Beer
  • Steamers in Beer
  • Steamers in Beer
  • Steamers in Beer
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Steamers Restaurant and Wine Bar

Fore Street
Beer Seaton
EX12 3JH

Tel: 01297 22922

Steamers Restaurant is in the heart of Beer, a beautiful fishing village on the Jurassic Coast in East Devon.

Drop in to enjoy teas, coffee and cakes, as well as lunch and dinner.

Also open for a superb Sunday Lunch!

The atmosphere is informal, the service friendly.

The food, prepared with skill and delivered with a smile is cooked fresh each day.

Daily fish specials using line caught Sea Bass, Diver Caught Scallops and Day Boat Fish from the local waters of Beer and Seaton are second to none.

Further Details

Andy says - Being in the heart of the fishing village of Beer, Steamers Restaurant is naturally a popular venue for fresh locally caught fish.

The East Devon coast is a favourite spot for one of the "kings of the sea", the Sea Bass. Andy Williams recommends keeping fish dishes simple. "Don't swamp the subtle fish flavours with strong sauces," he says.

 

This restaurant page has been visited 12,434 times

Vegetarian Menu Available Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes

Parking:
100 yards away.

Smoking Area:
No

Facts

Capacity:
52 inside.

 

Best Seats:
All seats afford a great atmosphere from the open to view kitchen and plenty of space.

 

Wine List:
Affordable list of wines from the old and new world with prices from £11.50 a bottle.

 

Functions:
70 - 80 people happily catered for. Please call fro details.

 

Price Range:
Starters from £5.00 and mains on the dinner menu from £12.00 to £20.00.

 

Menu Summary:
British Mediterranean and Fish Specials.

 

Vegetarian Options:
Wild Mushroom and Toasted cashew Spring Rolls to start followed by the Vegetable and Basil Pancakes with a Cheese Sauce

 

Sample Dish:
To Start why not try the Curried Fish Cake on a Mint and Tomato Yogurt followed by the Grilled Fillet of Local Brill topped with Smoke Salmon.

 

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