Seafood Restaurants in Devon

Sally, Sue and the crew cant wait to welcome you to this great waterside bar and restaurant. Great food, great location, great company!

Jolly Jacks has bags of personality and serves up fabulously fresh food in a cracking waterside location. Alongside good food comes a team only to happy to help and the service here always comes with a smile! Visit for lunch, linger for dinner or enjoy a glass or two of fine wine. Whether your dripping in diamonds or seawater, everyone is welcome!

The Kings Arms have earned a deserved reputation as one of the best fish restaurants on the South Devon coast. Start Bay Lobster and Crab, River Yealm Oysters, hand dive Scallops and fish from local waters all contributed to the success of this family run pub. The wine list is an assortment of personal favourites from your host with many offered by the glass and adds to the character and personality of the Kings Arms perfectly. Top notch seafood and hospitality at its best.

"Good food like success, is a journey not a destination." And with over 40 years experience in the kitchen, head chef and owner Tony Butler should know a thing or two about great food. His customers certainly do, and that’s probably why they come back time and again to enjoy this wonderfully cosy seafood restaurant where fish takes centre stage. Three specials boards give an extraordinary choice with the Shellfish Platter the house speciality.

Morgans Italian is hugely popular for lunch, dinner and drinks, seven days a week. Visitors should prepare to embrace the stylish interior with its comfortable and contemporary surroundings. An open air kitchen gives excitement to proceedings and the best of Italian Mediterranean cuisine from pasta and risotto to our speciality fresh fish and shellfish is delivered effortlessly to your table.

Award winning restaurant in the handsome village of Topsham. It features the best of regional food cooked with skill and care by one of the area's top chefs. Seasonal produce at it's best like Somerset Pork, Exmoor Lamb , Local Brill and Monk in an elegant dining room where service is refined yet warm.

With dishes like roasted Sardines with lemon and sea salt or steamed Sea Bass with white wine and tarragon alongside juicy Devon and Exmoor steaks, the focus at Take Thyme centres around fresh, locally caught fish and West Country reared steaks. All prepared with little fuss, straight forward ingredients are allowed to speak for themselves. You'll find Take Thyme at the very bottom of Fore Street, a lovely little restaurant with a touch of personality.

Serving up some of the best seafood for miles around, The Anchor Inn continues to please. The newly opened and extended dining area oozes character and has been seamlessly stitched to the original Inn with a good deal of thought. The extra space is very welcome for such a popular port of call and winner of so many accolades. A standout on the menu is the fresh seafood. The tricky decision here is which dish might taste best!

Set in the heart of the historic Barbican district is the fantastic fish restaurant Platters that has been enourmously popular for some 28 years. Tantalisingly fresh fish from Plymouths day boat fleet arrive daily with the faithful who appreciate one of the regions top fish restaurants. Family run, the philosophy is simple. Quality, sociable, intimate, welcoming and laid back dining. And very fresh fish!

Contemporary Indian and Bangladeshi cuisine in the heart of Kingsbridge. Salaam Namaste in Kingsbridge has many of your popular favourites but specialises in a more comtemporary style of Indian food. Talented head chef Ali Miah brings all his experience to bear and adds a new twist to the menus. Classic combinations and highly authentic flavours using only the freshest of ingredients have created a curry house with a difference. Locals have already discovered they have some of the best Indian food for miles around right on the doorstep!

Some of the best fish and chips in the whole of East Devon are served at Prospect Plaice in the centre of Sidmouth's regency esplanade and a stone throw from the sea front. Prime North Atlantic Cod, Haddock and Place enjoyed inside the 70 seater restaurant or ordered from an extensive take away menu. Open throughout the year Prospect Place has been keeping the great British holiday maker happy for many years.

The Artillery Tower has been run by Peter and Debbie Constable since 1998. Dedicated and passionate about quality fresh and local produce, ingredients are sourced within 30 miles of Plymouth city. Regional cheeses and an artisan list of fine wines compliment the food perfectly. And as for location, the Artillery Tower is hard to beat. Handsomely positioned on the shoreline of Firestone Bay in Plymouth Sound with views out to Drakes Island and beyond. This cosy restaurant oozes charm and character and has a deserved reputation for great food.

A great harbourside location, staff only to please to help and food prepared from fresh, local and seasonal ingredients. The Dolphin House Brazzerie, newly opened, is passionate about food and how it should be enjoyed. Located in Sutton Harbour and open for Breakfast, Lunch and Dinner from Tuesday through until Sunday.

The Premier Café in Budleigh serves traditional fish and chips at their best. There is however much more on the menus although its fair to say fish takes centre stage! Sustainably caught Plaice, Cod and Haddock sit happily alongside stone baked Pizzas and a good choice of vegetarian mains. Family run, family friendly and some of the best fish and chips in East Devon, Perfect.

Beamers restaurant lies right on the quayside in Brixham harbour. The dining area has a real nautical flavour running throughout with port holes, fishing nets, ropes and a ships bell that gives a clue as to what you might expect from the menu. Fish. And very fresh fish at that as chef Simone is no stranger to those early morning visits to the fish market floor to hand pick the Lobster, Place or Monkfish from the best of the mornings catch. Simply prepared with no fuss, just very fresh food allowed to speak for itself.

Exceptional seafood prepared with skill from talented chef Olivier Guyard Mulkerrin. Expect Exmouth mussels, line caught Lyme Bay Sea Bass, Crab and Lobster from Devon waters, with real emphasis on what's fresh and local. The dining room features exposed brick, rustic furniture and white linen complete with classy service and fine wine. Sit back, relax and enjoy.

Award winning restaurant in the handsome village of Topsham. It features the best of regional food cooked with skill and care by one of the area's top chefs. Seasonal produce at it's best like Somerset Pork, Exmoor Lamb , Local Brill and Monk in an elegant dining room where service is refined yet warm.

With panoramic views across Brixham harbour and out towards Lyme Bay, The Breakwater Bistro offers excellent fresh local food and quality wines in relaxed and friendly surroundings. Café culture by day and an intimate restaurant by night with well presented steaks, local meats and seafood on a straight forward, traditional English menu and the best views in town.

A beach bar and restaurant with the best views in town, perched above the beach on Paignton seafront and directly behind the Apollo cinema. Fairtrade coffee, snacks and lunches by day with indoor and balcony seating make this a popular choice for those visiting the beach. As the sun goes down over Torbay enjoy a more sophisticated atmosphere, breathtaking views and menus that feature plenty of fresh and local food.

The New Walk Brasserie is the very latest foodie offering in Totnes and comes with great pedigree. Matt and Delphine Buzzo have opened this fantastic cafe bar and restaurant off the back of the ever popular and enourmously successful Waterside Bistro. Open for gourmet coffee, lunch, afternoon tea and dinner 7 days a week, expect fresh, inspiring menus full of local produce enjoyed in comfortable modern surroundings. Probably one to watch out for!

International dining under one roof! That’s what Cuisine Spontanee is all about and as the name of the restaurant suggests, its all cooked fresh to order immediately before you in the large open plan kitchen that adds a funky new dimension to eating out. Simply pick your own ingredients from the chilled buffet and ask the chef to cook your food to a style of your choice, right in front of you. You'll enjoy the whole experience in a clean contemporary atmosphere overlooking Plymouth's Sutton Harbour Marina. Now it doesn't get any better than that!

The restaurant at Lewtrenchard is a delight where customers are treated to a dining experience that is without equal in the South West. Created by Chef Patron, Jason Hornbuckle, one of the UK’s top, award-winning chefs, food is always meticulously prepared and beautifully presented. Jason now has a large following in the region and a reputation for superb cuisine that’s spreading nationwide. Also home to the exquisite Purple Carrot.

A stone's throw away from the roaring Atlantic Ocean, the Sands Café offers a relaxed, beachside vibe just a short stroll from the hotel. Light bites are on offer during the day; drop in for a full English breakfast, a frothy cappuccino or to enjoy lunch with a view - our terrace is perfect for al fresco dining and offers a great vantage point for watching the day's surfing as it unfolds.

Simply Fish in Brixham is your top notch destination for some of the freshest, and the nations favourite local Brixham fish and chips. You'll also find a superb and healthy selection of grilled fish including line caught Sea Bass, Monkfish or Whole Dover Sole alongside a menu that also features Bigbury Oysters, Local Scallops or Tempora Squid supplied from the fish market daily. You'll be hard pushed to find fresher seafood anywhere! The dining room is modern, crisp and comfortable and been very busy since opening in April. And if you havent time to linger you can enjoy your Fish and Chips on the go from an exceptional takeaway menu served daily from noon!

The Pier House, Westward Ho's only Seafront Bar and Bistro makes and wonderful first impression and an exceptional addition to dining out in North Devon. Stunning sea views from your table inside or on the spacious sunset terrace combine with cracking menus for lunch and dinner will no doubt keep The Pier House busy. This seafront bar and bistro will appeal to the whole family although there is more than enough sophistication for a romantic meal for two while watching the sunset over Bideford Bay and Lundy Island.

It's been said "People will travel for miles to have a Seafood Pancake!" The Cricket Inn, sometimes known as "The Inn on The Shore", enjoys huge success with their superb Seafood and Gastro Pub style menu. Spacious, nautical themed, warm and freindly, the Inn is renowned for their daily changing menu, quality and freshness. The catch of the day is even delivered to their front door by the local fisherman!

Sitting at the foot of the Citadel on Plymouth Hoe, the view from Dutton's extends from the Historic Barbican and out over Plymouth Sound and the ocean beyond. Cafe Bistro style, Crab sandwiches or the Fish soup are enjoyed al fresco through the summer using Fresh, local, seasonal, produce. Superb coffee, even better Cream Teas enjoyed inside or out 7 days a week.

From Easter time in 2011 Duttons will open for evening meals with highly talented chef Neil Fanous heading up the Kitchen.