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The Yard Arm, Plymouth
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The Yard Arm
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
Awards
Plymouth in Bloom Bets Pub for 2007:
159 Citadel Road
Plymouth
PL1 2HU
Tel: 01752 202405
Proprietor: Nigel Ledger
Head Chef: Head Chef Kerry Knight
You can enjoy a meal in the relative privacy of the dining area complete with balcony overlooking the rest of the bar area or alternatively take in the view of Plymouth Hoe and the window seats in the conservatory area.
A particular favourite is the Beer Battered Barbican Cod although all the best pub grub can be found on the menu.
Wines are available by the glass or bottle and look out for the chef's daily specials board and the fresh local fish.
Further Details
Accommodation
There are 1 twin and 2 large double ensuite rooms with a further 6 next door at the George Guest House. Prices range from £25 per person per night.
Choice of breakfast served between 7am - 11.30am, all produce is local and fresh, each breakfast is served to order. If you would like to book a room please call: +44 (0)1752 202405
The Location cant be beaten with all the major attractions within walking distance.
The Theatre Royal, Plymouth city centre and the new shopping centre, the Historic Barbican and of course Plymouth Hoe are very close by and Dartmoor National Park some 20 minutes drive away.
Why not make the most of Plymouth before retiring to the Yard Arm on the evening and the home made Steak and Ale Pie and something refreshing to drink.
This restaurant page has been visited 9,523 times
Children's Play Area:
No
Parking:
Pay and display right outside the pub with larger car parks close by.
Smoking Area:
No
Accommodation:
Three comfortable en-suite rooms and a further six next door at the George Guest House
Facts
Capacity:
80 Inside and 24 outside during the summer
Best Seats:
Window or Balcony seats
Wine List:
Majority of New World wines from £9.95 - £12.95
Functions:
The Dinning area is perfect for functions so call for details
Price Range:
Starters from £2.95 and mains to £12.50 for the Rib Eye Steak
Menu Summary:
Quality Home Made Pub Grub
Vegetarian Options:
Try the Home Made Vegetable Pasta with Cheese Gratin
Sample Dish:
Try the Beer Battered Barbican Cod fresh from Plymouth market or the Yard Arm Mixed Grill
