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The Wildflower Restaurant & Dartmoor Bar, Plymouth

  • The Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
  • Wildflower Restaurant
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The Wildflower Restaurant & Dartmoor Bar

The Moorland Garden Hotel
Yelverton Plymouth
PL20 6DA

Tel: 01822 852245

The Wildflower Restaurant is open for lunch on Wednesday, Thursday, Friday and Sunday, as well as every night of the week serving a tasty modern British menu.

The Dartmoor Bar has a relaxed atmosphere, where your four legged friend is welcome. Open daily for morning coffee, lunch, afternoon tea and dinner, serving real ale, fine wines and soft drinks.

The best in locally sourced produce means the menus change regularly and with the seasons.

A carefull chosen wine list picked to compliment the food should suit most palates.

As well as our magnificent chandelier-lit ballroom - perfect for weddings, Christmas parties, special occasions and celebrations - there are four specialist rooms for hosting events, seminars, workshops and meetings.

Set in wonderful countryside and just a short drive from the centre of Plymouth.


This restaurant page has been visited 1,536 times

Family Friendly Vegetarian Menu Available Dog Friendly Restaurant Menu

Family Friendly:

Children's Play Area:

Wheel Chair Access:


Smoking Area:

Accommodation Website:
View Website

44 rooms including luxury suites most with views over the garden


80 for The Wildflower Restaurant, 50 for The Dartmoor Bar & 160 in The Crystal Room for functions


Best Seats:
Window or Alfresco on the terrace


Wine List:
Extensive selection from around the world


Can cater for all functions from 2 - 160 guests for celebrations,weddings,conferences,meetings. Call for further information.


Price Range:
A La Carte starters from £5.25, Mains from £10.95 and desserts from £5.65


Menu Summary:
Modern British


Vegetarian Options:


Sample Dish:
Starter - Pressed ham hock terrine, black pudding fritter, raspberry vinaigrette. Main - Pan fried Cornish hake, potato chervil cake, tempura king prawn, vanilla saffron foam. Dessert - Baked milk chocolate cheesecake, strawberry compote, strawberry tuile


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