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The Who'd Have Thought It, Plymouth
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The Who'd Have Thought It
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Milton Combe
Plymouth
PL20 6HP
Tel: 01822 853313
Proprietor: Ruth Linford and Chris Lisney
Head Chef: Chris Lisney
Voted one of the countries 50 top Country Pubs by the Independant a visit here will not dissapoint. Great pub food in a wonderful village setting and very English indeed. Just a few short miles from Plymouth, the Who'd Have Thought It is firmly on the map as a real foodie pub. Fresh local and in season produce, well kept real ales and rustic old world charm. PerfectBed and Breakfast accommodation now also available providing a great base from which to explore some of Devon's finest countryside.
Further Details
Only 10 minutes drive from the outskirts of Plymouth, walks can be enjoyed along Lopwell Dam or through the picturesque village of Milton Combe where the pub lies.
The seasonal menu and daily specials are prepared using some of the South West’s best local produce and our menu frequently features seafood and game that are sourced from within 3 miles of the restaurant. All of the dishes are home cooked and much of what you will enjoy is prepared for you on a’ la carte basis ensuring that only the freshest food reaches your table.
This restaurant page has been visited 6,686 times
Children's Play Area:
No
Parking:
Large off road car park behind the pub.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
En Suite Bed and Breakfast accommodation available at the Pub.
Facts
Capacity:
50 inside and 20 outside.
Best Seats:
Fireside tables are always popular and very cosy during the cold winter evenings.
Wine List:
Extensive list of old and new world wines available.
Price Range:
Starters from £4.25. Mains from £8.50 - £13.50 for the sirloin steak.
Vegetarian Options:
Always a choice of vegetarian options available.
Sample Dish:
Smoked Salmon Mousse with pickled cucumber and prawn tempura. Ceasar Salad, free range Chicken, crispy smoked Bacon, Anchovies. Confit of rare breed Pork Belly with Polanta, diced Chorizo and Broad Beans. Beef and Stilton Shortcrust Pie, new Potatoes and creamed Leeks.
