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The Boringdon Arms, Plymouth
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The Boringdon Arms
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
Winner of Plymouth Camra Pub of The Year Award in 2006. And Barry won Master Cellarman.:
Turnchapel
Plymouth
PL9 9TQ
Tel: 01752 402053
Proprietor: Liz and Barry Elliott
Head Chef: Annie, The Cook and Shaun the Chef.
As always, a warm and friendly welcome awaits you at this popular village pub with Bed and Breakfast renowned for it's real ales and fantastic homemade cooking.
English classics are enjoyed in the separate and intimate dining area or the more leisurely and rustic conservatory and garden.
All within easy distance of The Plym Estuary and Coastal Pathways.
Free WiFi throughout, Sunday Quiz Nights and great food offers to look out for!
There is always something going on at The Bori.
Live music is a regular feature so click onto the web link above to find out who is playing and when.
The Real Ale weekends are also popular and again can be found on the web link above.
This restaurant page has been visited 9,033 times
Children's Play Area:
No
Parking:
nearby carpark, only two minute walking distance
Smoking Area:
No
Accommodation:
Yes. There are 6 rooms. 2 x Doubles, 1 x Twin and 3x Family Rooms. From £25 per person per night. Most rooms have sea views. Well appointed rooms.
Facts
Capacity:
All Inside- 80
Best Seats:
In the Coservatory or Table 2, in The Lounge.
Wine List:
Full Wine list
Functions:
Small parties with a buffet catered for up to 40 people. Sit down Dinner Parties for up to 24 people.
Price Range:
From the Main Menu starters are from £3.95; Spicy Thai fishcakes and sweet chilli dip. Fresh Fish of the Day with your choice of boiled potatoes or chips, salad or fresh veg;£15.45. From The Specials Board which changes daily; Cod and Chips £8.25.
Menu Summary:
Aromatic Bonelesss Duck,Steak, Lamb Shanks, Faggots, Homemade pies, Ham and Eggs, Lasagne, Chilli,Liver and Onions Cottage Pies, Curries, Grilled Gammon.
Vegetarian Options:
Yes, Brie and Pesto Tart ££8.25. Tofu Kebab on a bed of stir fry vegetables £8.25. Caremalised onion and goats cheese £8.25. There are Vegan, Gluten and Wheatfree options if you ask.
Sample Dish:
Fish Pie, cod, smoked haddock, prawns in a white sauce topped with breadcrumbs and melted cheese, £8.25. Red Lamb Curry , rice and pompadoms £7.95.
