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The Artillery Tower Restaurant, Plymouth

  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
  • Artillery Tower Restaurant In Plymouth
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The Artillery Tower Restaurant

Firestone Bay
Durnford Street Plymouth
PL1 3QR

Tel: 01752 257610

The Artillery Tower has been run by Peter and Debbie Constable since 1998.

Dedicated and passionate about quality fresh and local produce, ingredients are sourced within 30 miles of Plymouth city.

Regional cheeses and an artisan list of fine wines compliment the food perfectly.

And as for location, the Artillery Tower is hard to beat. Handsomely positioned on the shoreline of Firestone Bay in Plymouth Sound with views out to Drakes Island and beyond.

This cosy restaurant oozes charm and character and has a deserved reputation for great food. Think Rump of lamb with rosemary and garlic or Cornish rose veal chop with saffron mash.....perfect!

 

This restaurant page has been visited 16,402 times

Vegetarian Menu Available Sea Views Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
No

Wheel Chair Access:
No

Parking:
Car parking right outside the restaurant in the evening with a large free car park 50 yards up the road.

Smoking Area:
No

Facts

Capacity:
30

 

Best Seats:
All the seats within the restaurant are quite charming but the window seats are always popular.

 

Wine List:
Artisan list of wines all carefully chosen.

 

Functions:
Party bookings are very well looked after. Please call for details or log onto the web site link above for more information.

 

Price Range:
£39.50 for 3 courses.

 

Menu Summary:
Modern British.

 

Vegetarian Options:
Always a creative choice on the menu.

 

Sample Dish:
Rump of lamb with rosemary and garlic, gratin dauphinoise. Sea bass with crushed potatoes and romesco sauce. Cornish rose veal chop with saffron mash and gremolata. Organic chicken with spring vegetables and tarragon broth.

 

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