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Tanners Barbican Kitchen, Plymouth

  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
  • Tanners Barbican Kitchen
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Tanners Barbican Kitchen

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Black Friers Distillery
60 Southside Street Plymouth
PL1 2LG

Tel: 01752 604448

The Barbican Kitchen is housed within a centuries old building and home of Plymouth Gin.

Here you can enjoy the cool and funky informality of the Tanners Brothers creation, the Barbican Kitchen and its fantastic food.

The menu showcases stunning local meats, vegetables and top quality fish from a fantastic network of suppliers the Barbican Kitchen will not dissapoint.

With dishes like Pan seared Sea Bass fillet, cream potato, prawn & basil butter sauce or the slow red wine braised rolled Beef, butternut squash & mascarpone risotto the menu suits most palettes.

Plymouth Gins stunning Refectory Bar is right next door so why not arrive early and sample two of the citys best brands prior to enjoying your food.

A stylish and unique experience in food and drink on Plymouth's Barbican.

 

This restaurant page has been visited 42,009 times

Vegetarian Menu Available Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
Yes, Lifts and Toilets

Wheel Chair Access:
Great Wheel Chair Access

Parking:
Local Car Parks a short walk away with some on street parking in Southside street.

Smoking Area:
No

Facts

Capacity:
85 Inside

 

Best Seats:
Designed by Shaun Clarkson, award winning Restaurant designer, all seat appreciate a great vibe and cool funky informality.

 

Wine List:
A balanced choice of old and new world wines from £15.95 to around the £40.00 mark.

 

Functions:
Functions catered for, Call for details.

 

Menu Summary:
Classic and Continental dishes revitalised by the Tanners Brothers.

 

Vegetarian Options:
Try the Penne Pasta and Chestnut Mushrooms or the Butternut Squash Risotto

 

Sample Dish:
Try the Monk Fish wrapped in Pancetta with Olive Oil and Garlic Mash

 

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