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Montys, Plymouth

Montys

Restaurant Rating
Rating: 4.3333333333333Rating: 4.3333333333333Rating: 4.3333333333333Rating: 4.3333333333333Rating: 4.3333333333333
Rating: 4.3/5
(15 votes cast)
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13 The Barbican
Plymouth
PL1 2LS

Tel: 01752 252877


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Proprietor: Craig Arbuckle and Paula Dennison

Head Chef: Craig Arbuckle

 

Monty's Bistro and Café lies in the heart of Plymouth's Historic Barbican and is literally a stone's throw from the famous Mayflower Steps.

Its refreshing, cool and easy going style is typical of its owner, Craig Arbuckle, who hails from New Zealand.

Open daily for breakfast, coffee, lunch and afternoon tea and light bites.

Further Details

This all day Café serves a great range of Sandwiches, Baguettes, Panninis or Ciabattas, Salads, Hot Snacks and the best all day breakfast on the Barbican.

Everything is cooked from mostly local fresh ingredients and the menu changes every three months or so.

Montys is also licenced and has a good choice of wine and bottled beer to quench any thirst.

If your after a great start to the day or a funky location to meet friends for lunch, Craig and the guys at Montys will definately provide you with a chilled and friendly atmosphere.

 

This restaurant page has been visited 16,075 times

Vegetarian Menu Available Sea Views

Children's Play Area:
No

Disabled Facilities:
Yes, in the lower half of the Bistro

Wheel Chair Access:
Yes

Parking:
Large car parks that service the Barbican close by.

Smoking Area:
No

Accommodation:
No

Facts

Capacity:
65 Inside

 

Best Seats:
Window seats for the view and people watching!

 

Wine List:
4 Red and 4 White by the glass or bottle

 

Functions:
Private parties are catered for in the evenings. Birthdays, Retirements and Christmas!

 

Price Range:
£2.50 - £5.95 - Smoked Salmon and Advacardo Salad

 

Menu Summary:
Café Bistro style with a specials board.

 

Vegetarian Options:
Good selection of Vegetarian options available

 

Sample Dish:
Try the Haddock, Sun Dried Tomato and Chorizo Tapenade. Or the Grilled Mackerel with Stilton, Beetroot and Apple Puree and a warm Potato Salad.

 

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