Capacity:
150
Best Seats:
Window Seats, the Boat Seats and the Round Tables are popular
Wine List:
Full Extensive Wine list and Cocktails
Functions:
Parties, large groups and functions, including Weddings are catered for.
Price Range:
Starters from £2.95. Mains from £6.50 to £17.95 for the chef exclusive special curries.
Menu Summary:
Predominantly Indian (some English dishes are available, Steak, Chicken dishes, Scampi, Selection of Omelettes, Salad)
Vegetarian Options:
Vegetable Philadelphia Special (medium or hot) Boiled chickpeas, Baby corn and Okra cooked with fresh herbs,garlic and ginger in combination of Nick\'s Special Recipe. Served with plain white rice £9.95. VegetableThali, Tarka Dahl, Aloo Gobi, Mushroom Bhajee, Pilau Rice and Nan Bread £ 13.95.
Sample Dish:
Bombay Brasserie\'s Special Curry (mild)- a combination of diced chicken, lamb and king prawns barbecuedin a Tandoori clay oven, cooked together with cheese, butter, almonds and fresh cream in a very mild exotic sauce £9.95. Stuffed ChickenMassalla (medium) Our big fillet of fresh chicken breast is stuffed with lamb mincemeat, potato and fresh herbs in combination of BB\'S UNIQUE SAUCE, full of delicacy. Served with egg fried rice £12.95.