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The Waterfront Bar Restaurant, Plymouth and South Devon

The Waterfront Bar Restaurant

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Food Serving Times
Mon :
12 noon - 9.30pm
Tue :
12 noon - 9.30pm
Wed :
12 noon - 9.30pm
Thu :
12 noon - 9.30pm
Fri :
12 noon - 9.30pm
Sat :
Brunch 10am - 12 noon. Full menu 12 noon - 9.30pm
Sun :
Traditional Sunday lunch served from 12 noon. Full menu served 12 noon – 9.00pm
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9 Grand Parade
The Hoe Plymouth

Tel: 01752 226 961

This contemporary bar and restaurant is the perfect place to relax with its waterside setting on Plymouth’s Grand Parade.

Newly refurbished, the décor is beautifully stylish with a nautical theme throughout.

Awash with natural light, the inside dining area is as warm and welcoming as the staff! Plenty of seating is also available on the outside deck, with unbeatable views across the Plymouth Sound and Drake's Island.

The Waterfront has a fresh, local and seasonal menu, including a variety of seafood from Exmouth Mussels to Sea Bass Fillet. There are also plenty of traditional pub favourites, such as the Steak Burger and Tribute Battered Fish and Chips.

If you're visiting for a drink only, you'll find plenty to choose from. The bar offers cask ales, craft beers, cocktails and 20 wines by the glass.

During the British Firework Championships, book yourself a table for a 3-course set menu and fantastic views from the deck! Visit the website for other upcoming events.


This restaurant page has been visited 9,627 times

Wifi Available Family Friendly Dog Friendly Sea Views Restaurant Menu

Family Friendly:
Kids menu available.

Children's Play Area:

Disabled Facilities:

Wheel Chair Access:

Small free car park for customers.

Smoking Area:


100 inside and 100 outside


Best Seats:
On the decked terrace overlooking Drake's Island and Plymouth Sound.


Wine List:
An extensive wine list covering everything from Champagne, to rosé to rich red. There’s a wine to suit every dish, every palate and every pocket and with 20 wines by the glass, starting at £2.65 a glass.


Price Range:
Lunchtime main courses from £5.50 to £16.50. Evening main courses from £8.00 to £16.50.


Menu Summary:
A fresh, local and seasonal Modern British menu with many ingredients purchased from West Country suppliers.


Sample Dish:
Pan seared squid, octopus, black aioli and radish. Sea bass fillet, celeriac, leeks, fondant potato with orange bouillabase sauce. Rose water panna cotta, rhubarb and orange salad.


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