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The Normandy House, Ottery St Mary

The Normandy House

Restaurant Rating
Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Rating: 4.0/5
(11 votes cast)
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Food Serving Times
Mon :
Closed
Tue :
Food from 12 until 2pm and from 6.30 until 9pm.
Wed :
Food from 12 until 2pm and from 6.30 until 9pm.
Thu :
Food from 12 until 2pm and from 6.30 until 9pm.
Fri :
Food from 12 until 2pm and from 6.30 until 9pm.
Sat :
Food from 12 until 2pm and from 6.30 until 9pm.
Sun :
Closed
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5 Cornhill Ottery St Mary

Tel: 01404 815007


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The Normandy House is passionate about fresh, local and seasonal food and are a great additional to eating out in Ottery.

Modern dinging rooms, a superb sun tarrace and service that comes with a smile will please those looking for somewhere new to eat out in the this little part of the world!

The menus here are Bistro in style and can change daily, where superb fish curries appear along side Pan fried Lamb Loin or fresh Lyme Bay Sea Bass.

Further Details

The Cellar Bar is open in the evenings Tuesday to Saturday serving draught beers and largers, real ale alongside wines and spirits. Perfect for pre or post dinner drinks.

 

This restaurant page has been visited 895 times

Family Friendly Vegetarian Menu Available Dog Friendly Restaurant Menu Food Intolerance

Family Friendly:
Children welcome with smaller portions for the little ones.

Children's Play Area:
No

Parking:
Parking directly outside on the road or by the church opposite.

Smoking Area:
Ouside only.

Accommodation:
No

Facts

Capacity:
Inside 35. Outside seating for 25.

 

Best Seats:
By the wood burner in the winter or the window seat over looking the Church.

 

Wine List:
Mix of old and new world wines, all well priced and balanced to compliment the food.

 

Functions:
From pre wedding ceromony drinks opposite St Marys Church to birthday celebrations and christenings. Please call for further details and availability.

 

Price Range:
Starters from £4.95. Mains from £9.95 to £16.95.

 

Menu Summary:
Bistro Style Menu featuring fresh, local and seasonal food that can change daily.

 

Vegetarian Options:
Yes, always a choice of two on the menu.

 

Sample Dish:
Pan fries Lyme Bay sea Bass fillets. Goan fish curry. Pan fried lamb loin steak. The Normandy grazing board. Ham hock and wild rabbit terrine.

 

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