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The Vanilla Pod Restaurant at the Cridford Inn, Newton Abbot
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The Vanilla Pod Restaurant at the Cridford Inn
Restaurant Rating
Rating: 4.0/5
(11 votes cast)
Accepted Payment Cards
Awards
Publican Association Dessert Award. Dartmoor Association Accredited:
Trusham
Teign Valley
Newton Abbot
TQ13 0NR
Tel: 01626 853694
Proprietor: Tracey and Ian Nixon
Head Chef: Ian Nixon
The Vanilla Pod Restaurant at The Cridford Inn is firmly established as a must visit in foodie circles and the people of Trusham must know by now they have a real gem of a place to eat on the door step!
The Bar next door also prides itself on some of the best fresh and locally sourced traditional pub food around and sits alongside a fine selection of local ales and wines.
Sit in the snug area by the warmth of a roaring log fire or perhaps the comfortable family room for that timely get together, great food and a catch up!
Four cosy en suite rooms are also available at the Cridford, all individually furnished to a high standard to help you relax and unwind.
Further Details
There are a total of 4 cosy rooms available and self catering cottages.
All of the bedrooms at the Cridford Inn benefit from en-suite bathrooms to ensure your comfort and privacy. Rooms also include: colour television and hospitality tray.
The decor of the rooms are a blend of contemporary styling, sympathetic to the buildings architecture...creating a truly relaxing environment in which to unwind.
With the Cridford Inn, just downstairs from your room or next door if you are staying at the cottages, offers a superb selection of food from either the bar menu or in the restaurant.
This restaurant page has been visited 13,288 times
Family Friendly:
Yes.
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No
Parking:
Large off road car park.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
4 en-suite, individually designed rooms and 2 two bedroom self catering cottages. Click on the link below for further details and pricing.
Facts
Capacity:
40 in the Restaurant and 40 in the Bar. 20 outside.
Best Seats:
The restaurant in full of character and charm and all are sure to please.
Wine List:
Hand selected local, regional and international selection of wines to suit every pallet.
Functions:
Private parties can be catered for, we specialise in after meeting lunches or dinners for business professional teams, anniversaries and birthdays. With 2 self catering cottages and rooms above the restaurant and bar the Vanilla Pod is now a great venue for Weddings. Please call for availability.
Price Range:
Starters on the Bar Menu from £4.60. Mains on the Bar Menu to £16.00. 3 courses in the restaurant for £26.50 Monday - Thursday and £28.50 on Friday and Saturday.
Menu Summary:
British and European
Vegetarian Options:
Try the Caramelised red onion and Devon blue cheese tartlet
Sample Dish:
Slowly roasted shank of English lamb With a red wine and rosemary jus served on parsnip creamed potato. Roasted loin of cod On crushed charlotte potato and smoked haddock cake red pepper dressing. Duo of gressingham duck Confit leg, pan fried breast served on pommes Anna with Figgie tart and orange jus.
