No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Hare and Hounds in Kingskerswell, Newton Abbot
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Hare and Hounds in Kingskerswell
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Torquay Road
Kingskerswell
Newton Abbot
TQ12 5HH
Tel: 01803 873119
Lovingly refurbished to a very high standard, the restaurant and bar at the Hare and Hounds is a perfect retreat for a quick drink, snack or full three course meal.
The chefs are proud to served each hand carved slice of meat to your plate from our famous carvery.
The fish couldn't be fresher either and the best quality Scottish beef makes sure the adventurous menu including local ostrich, really does have something for everyone and enhances our reputation as one of the most popular eating places in Torquay for over 30 years.
The Hare and Hounds is found in the village of Kingskerswell and a stones throw from Torquay also known as the English Riviera.
Easy to find, The Hare and Hounds is situated on the A380 which is the main road into Torquay.
This restaurant page has been visited 13,571 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Large private off road parking
Smoking Area:
Outside.
Accommodation Website:
View Website
Accommodation:
Yes, superb accommodation at the sister pub, The Steam Packet in Totnes.
Facts
Capacity:
120 Inside and 80 -100 outside.
Best Seats:
Outside on a summer day with a glass or two of red!
Wine List:
10 Red and White wines from all around the world.
Functions:
Functions large or small, please contact us for further details.
Price Range:
Starters from £4.75, mains to £14.95
Menu Summary:
British food cooked from fresh local produce.
Vegetarian Options:
Why not try the Beignets of brie in crisp crumb served on a blueberry coulis.
Sample Dish:
Try one of our dishes from the daily changing specials board including the Monkfish wrapped in pancetta and drizzled with aged balsamic.
