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The Cricket Inn, Kingsbridge
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The Cricket Inn
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
Awards
The Guardian, placed The Cricket Inn 10th in The Country for The Best Sunday Roast.:
Beesands
Kingsbridge
TQ7 2EN
Tel: 01548 580215
Proprietor: Nigel and Rachel Heath
The Cricket Inn first opened its doors in 1867 and is located within the small fishing village of Beesands.
Nestled within the idyllic South Hams countryside overlooking the peaceful gently sloping shingle beach of Start Bay the Cricket Inn is a welcome gathering place for tourists and local residents year round.
Serving traditional ales and a varied selection of white and red wines along with a reputation for really good food.
Further Details
The Dorset to Cornwall Coastal walk passes through Beesands and The Pub is very dog friendly.
This is a great fishing spot and there are plenty of camp sites nearby, holiday lets and of course The Inn here, has it's own Bed and Breakfast Facilties.
The Cricket Inn is at the hub of many places of interest to visit, click on the Web Site link to find out more.
This restaurant page has been visited 4,981 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Carpark available on site
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Yes, 4 rooms. One Family with a Sea View and Three Doubles. All En-Suite.
Facts
Capacity:
Outside - 100. Inside - 70.
Best Seats:
Outdoor seating and window seats are popular for the sea view
Wine List:
Full Extensive Wine List by The Glass or Bottle.
Functions:
Parties, large groups and functions are catered for. A Private Function Room is available for a maximum of 40 people sitting down. Please call for further details.
Price Range:
Homemade Crab Soup or Soup du Jour, £5 to Oven Baked Turbot with a Lobster and Fennel Butter, £18.
Menu Summary:
Seafood and Gastro Pub - Roasts, Steak, Pasta, Chicken, Homemade Pies, Salads.
Vegetarian Options:
Gratin of Stuffed Aubergine on Wilted Spinach with a Tomato and Basil Vinaigrette £9.
Sample Dish:
Sea Bass Fillett, steamed with ginger, garlic, spring onion, rice wine and soy sauce £15, Traditional Fish and Chips in Crispy Beer Batter £8.50. Seafood Pancakes, a medley of fish, prawns and scallops in a creamy sauce, topped with white crabmeat and parmesan cheese £10.
