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La Gendarmerie, Ilfracombe

  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
  • fine dining in ilfracombe
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La Gendarmerie

63 Fore St
Ilfracombe
EX34 9ED

Tel: 01271 865984

La Gendarmerie is housed in Ilfracombe's stunning old police station where your hosts Paul and Sarah have created a stylish modern brasserie where rustic charm meets contemporary design.

The dining room is spacious and unimposing with an open kitchen that always adds a little theatre to proceedings and what is especially nice here is a real warmth to the service that only a intimate, family run restaurant can provide.

Great modern British food prepared with care and an attention to detail using the abundant fresh local produce from round about.

2 Courses at La Gendarmarie - £24.90. 3 Courses £29.90

 

This restaurant page has been visited 33,599 times

Vegetarian Menu Available Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
No

Wheel Chair Access:
No

Parking:
Park on the harbour and enjoy the short walk along the quay and up to the restaurant.

Smoking Area:
No

Accommodation:
No

Facts

Capacity:
24 Inside

 

Best Seats:
The dining room at La Gendarmerie is extremely spacious with every table enjoying plenty of room.

 

Wine List:
Wines from around the world to compliment your food perfectly.

 

Functions:
Intimate setting for special occasions with great attention to detail.

 

Price Range:
2 Courses £24.90. 3 Courses £29.90

 

Menu Summary:
Modern Brasserie Style.

 

Vegetarian Options:
Please advise if you have any dietary requirement as they will be happily catered for.

 

Sample Dish:
Start with the Smoked Salmon with chives and Lemon, Caviar toast followed by the Crisp pressed Pork Belly with Champ scented Apple Puree and Anise Jus

 

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