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The Treasury Restaurant, Exeter

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The Treasury Restaurant

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Awards

2 AA Rosettes:

 

at St. Olaves Hotel
Mary Arches Street Exeter
EX4 3AZ

Tel: 01392 217736

Family run, there is a real attention to detail where service is concerned that extends through to the mouth-watering menu\'s which change with the seasons. A two course lunch special might include the Seared Pigeon Breast with Sage Mash to start followed with the Roasted Salmon with Goats Cheese and Thyme Risotto. All prepared from fresh local produce and award winning suppliers.

Further Details

St Olaves stands out from the crowd. We offer the intimacy of a small hotel where guests feel that they have arrived in a private house but with all the modern hotel facilities. Our welcome dispenses with the formality normally attached to staying in an hotel, our staff provide an efficient but friendly service and we take special care of our lady guests who are travelling alone. The hotel whilst situated in the very heart of Exeter has its own parking and a secluded walled garden for relaxation or informal dining. We are only 400 yards from the Cathedral and within five minutes walk of the shopping facilities including the small individual boutiques in Gandy Street and the Guildhall and Harlequin centres.

 

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Vegetarian Menu Available

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes

Parking:
Large private car park

Smoking Area:
No

Accommodation:
14 comfortable en-suite rooms including two suites and a 3 bedroom self catering house also available.

Facts

Capacity:
50 Inside and 25 Outside

 

Best Seats:
Garden view window seats

 

Wine List:
Hand picked, local, regional, old and new world wines

 

Functions:
A perfect location for functions large and small - call for details

 

Price Range:
Starters from £5.50 and mains from £7.00 to £19.00 for the West Country Rib Eye Steak

 

Menu Summary:
British European

 

Vegetarian Options:
Try the Saffron Risotto with Baby Vegetables and a Parmesan Cream

 

Sample Dish:
Try the Trio of West Country Lamb: - Sautéed Sweetbreads, Shepherd\'s Pie and Lamb Chump on Savoy Cabbage

 

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