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The Treasury Restaurant, Exeter

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The Treasury Restaurant

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at St. Olaves Hotel
Mary Arches Street Exeter

Tel: 01392 217736

Family run, there is a real attention to detail where service is concerned that extends through to the mouth-watering menu\'s which change with the seasons. A two course lunch special might include the Seared Pigeon Breast with Sage Mash to start followed with the Roasted Salmon with Goats Cheese and Thyme Risotto. All prepared from fresh local produce and award winning suppliers.

Further Details

St Olaves stands out from the crowd. We offer the intimacy of a small hotel where guests feel that they have arrived in a private house but with all the modern hotel facilities. Our welcome dispenses with the formality normally attached to staying in an hotel, our staff provide an efficient but friendly service and we take special care of our lady guests who are travelling alone. The hotel whilst situated in the very heart of Exeter has its own parking and a secluded walled garden for relaxation or informal dining. We are only 400 yards from the Cathedral and within five minutes walk of the shopping facilities including the small individual boutiques in Gandy Street and the Guildhall and Harlequin centres.


This restaurant page has been visited 8,773 times

Vegetarian Menu Available

Children's Play Area:

Disabled Facilities:

Wheel Chair Access:

Large private car park

Smoking Area:

14 comfortable en-suite rooms including two suites and a 3 bedroom self catering house also available.


50 Inside and 25 Outside


Best Seats:
Garden view window seats


Wine List:
Hand picked, local, regional, old and new world wines


A perfect location for functions large and small - call for details


Price Range:
Starters from £5.50 and mains from £7.00 to £19.00 for the West Country Rib Eye Steak


Menu Summary:
British European


Vegetarian Options:
Try the Saffron Risotto with Baby Vegetables and a Parmesan Cream


Sample Dish:
Try the Trio of West Country Lamb: - Sautéed Sweetbreads, Shepherd\'s Pie and Lamb Chump on Savoy Cabbage


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