The Green Door
Tel: 01395 232801
Showcasing some fine fresh, local and seasonal food and already creating a little stir, talented chef Mark Pulman is thoroughly enjoying life at The Green Door.
Home made stocks, sauces, ice creams and sorbets, expect everything to be prepared on the premises.
Melt in the mouth steaks and river Exe mussels are standouts on creative and flavoursome menus.
A modern contemporary dining room and conservatory and bijou lounge add cosy charm.
This restaurant page has been visited 13,267 times
On street parking outside the restaurant.
The romantic conservatory dining room.
Extensive and varied list of old and new world wines, many by the glass.
Up to 24 people with creative menus to suit every budget with great attention to detail.
Starters from £3.95. Mains from £9.95 to £21.00 for the surf and turf.
Traditional and Modern English showcasing fresh, local and seasonal produce.
Always an option on the menu and more options available with prior notice.
10oz Devon red ruby ribeye steak with tomato, mushroom, tarragon mayonnaise and chunky chips. Grilled lemon sole with new potatoes, mixed salad leaves and a crab and lemon sauce. Pan fried free range chicken breast with a light mustard cream and roasted root vegetables.