No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Jack in the Green Inn, Exeter
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Jack in the Green Inn
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
Awards
2 AA Rosettes, Michelin Bib Gourmand, Taste of the West Gold Award 2006 and 2007 SW Chef of the Year.:
Exeter
EX5 2EE
Tel: 01404 822240
Proprietor: Paul Parnell
Head Chef: Mathew Mason
With numerous accolades from independent critics as one on Devon\'s best fine dining restaurants, The Jack in the Green\'s success centres around ingredients that are a pleasure to handle. The philosophy is to produce top quality yet unpretentious food, beautifully cooked with great attention to detail. Which good food guide recommended and a huge local produce champion.
Further Details
Over the last fifteen years The Jack in the Green has grown to what it is today - one of the best Free House / Restaurants in the South West of England. Here you can enjoy consistently good food, outstanding service and warm hospitality all in superb comfortable surroundings. Between us we have gained a reputation for a pub that can be whatever you want it to be - formal or informal, a place to celebrate birthdays, christenings, weddings and anniversaries or a place to have a glass of wine or a locally brewed pint. We don\'t mind if this is for two people or as one of my regulars did recently for his 50th Birthday - Jazz in the courtyard with canapés, followed by a four course gourmet dinner and lashings of Chilean wine for one hundred people.
This restaurant page has been visited 13,873 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Ample private parking
Smoking Area:
No
Facts
Capacity:
150 inside and 30 outside
Best Seats:
All!
Wine List:
We are justifiably proud of our extensive wine list, carefully chosen with the help of our wine merchant Christopher Piper Wines. We have personally tasted the wines here, looking for wines of real character, which express their roots – their country of origin and their grape variety.
Functions:
The Jack In The Green Inn is the ideal Devon wedding venue or the place to celebrate a memorable occasion such as a Birthday or Special Anniversary. We pride ourselves on our consistently high standards and attention to detail tailored to your own individual requirements.
Price Range:
Main courses from £17.50 with bar snacks from £7.50
Menu Summary:
Modern British using supremely fresh local ingredients.
Vegetarian Options:
Try the Warm Goats Cheese with Pickled Pear and Toasted Nuts or the Asparagus Tart with Morel Mushrooms, Baby Leaf Spinach and a Cap Vinaigrette.
Sample Dish:
To start, the ‘Freedom’ Organic Salmon Gravadlax with Lemon and Caper Dressing and wild Spring Leaves followed by the Roast Rump of Fishleigh Estate Organic Lamb, Provencale Vegetables, Black Olives and Olive Oil Mash.
