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steak and omelette poopdeck Manor Inn Croyde Suphas Jingles Jolly Jacks

At Angelas, Exeter

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Richard Valder.

Head Chef Richard Valder

Richard is Head Chef Patron of @Angelas in Exeter. He serves up lovely plates of food using fresh, local and seasonal food from many of Devons best producers. Fresh Fish are a regular feature alongside great use of local meat and game.

We will be posting some of Richards recipes soon so watch this space! 

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