No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
The Smugglers Inn, Dawlish
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
The Smugglers Inn
Restaurant Rating
Rating: 4.2/5
(12 votes cast)
Accepted Payment Cards
27 Teignmouth Rd
Holcombe
Dawlish
EX7 0LA
Tel: 01626 862301
Proprietor: Nick and Donna Stentiford
Head Chef: Nick Reubinson and Keith Ratcliff
No matter what time of year you come, The Smugglers Inn will provide what you are looking for. A fresh local seafood salad on a hot summers day eaten on the Sun Terrace gazing out to sea, or tucking in to the Farmer\'s Feast Carvery in the warmth of the restaurant or in front of the open fire after a long winters walk. Both are the stuff of a memorable meal all backed up with the friendly welcome and courteous service provided by Nick, Donna and their staff.
Further Details
All meat at The Smugglers Inn is sourced from local farmers to ensure a high standard of quality and taste which also ensures high animal welfare standards. The Smugglers Inn has a well stocked bar including locally brewed beers such as Teignworthy and Scatter Rock Ales and regular events such as Real Ale tasting days, live Jazz and pub quizzes make for a fun day so give us a call to see what is happening this month.
This restaurant page has been visited 10,022 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Free parking on site in our own car park
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
Restaurant 80 Bar 50 and outside 60
Best Seats:
Try to pick a table with a sea view either in the Restaurant, Bar or on the fabulous Sun Terrace.
Wine List:
A wide selection of wines are available, many of which are available by the glass.
Functions:
The Smugglers Inn is able to cater for various types of function and can even section off areas of the pub for privacy so please call Nick, Donna or Andrew to discuss your individual needs.
Price Range:
Starters from £3.25. Carvery from £8.25 other mains from £6.50 ( Cumberland sausage and Mash) - £10.95 ( Mixed seafood salad) please see our menu link for further details.
Menu Summary:
See our menu link from this page
Vegetarian Options:
There are always vegetarian options on our menu\'s such as a Mushroom and apple stroganoff served with a turmeric rice
Sample Dish:
The Farmer\'s Feast Carvery with all the trimmings and a choice of meats all brought from local farms is a must, especially for those with a hearty appetite.
