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The Rugglestone Inn, Dartmoor

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The Rugglestone Inn

Widecombe In The Moor
Newton Abbot TQ13 7TF

Tel: 01364 621327

The Rugglestone Inn is a unique, unspoilt Dartmoor pub delightfully located in the picturesque village of Widecombe in the Moor. Oozing original features and charm expect flagstone floors, stripped wood and cosy log fires. Home cooked food embracing fresh local produce alongside fine ales, wine and local ciders in a stunning country setting complete with beer garden and a pretty moorland brook.

Further Details

The Rugglestone is located in Widecombe which is surrounded by Dartmoor National park, a 100sq km area of moorland. There are plenty of walks to be found with breathtaking views. The Ruggle has a cosy interior with 3 main rooms; bar, lounge (non-smoking) and another room with an open fire. It has friendly staff and good traditional food. The Rugglestone is very popular and therefore booking is advised.The Rugglestone Cottage is a newly converted barn in the grounds of The Rugglestone Inn. It comprises of two bedrooms (a double and a twin room), a shower room/wc, and an open plan fully fitted kitchen /diner/ living area. The barn is double glazed and centrally heated. Outside is a private patio area with table and chairs. Children and pets welcome by arrangement.


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Vegetarian Menu Available

Children's Play Area:

Wheel Chair Access:

Off road private car park.

Smoking Area:

Accommodation Website:
View Website

Rugglestone self catering cottage available from £300 - £600 per week. Weekend breaks also available


40 inside and 100+ outside


Best Seats:
Nestle by one of the log fires in mid winter or in the beer garden with country views in high summer.


Wine List:
Broad choice of competitively priced old, new world and local wines.


Occasional entertainment throughout the year


Menu Summary:
Traditional Pub Grub with a focus on fresh local produce.


Vegetarian Options:
A good choice including Deep fried battered Brie with red currant jelly served with bread and butter


Sample Dish:
Homemade Chicken liver and cranberry pate to start. Steak and Kidney topped with short crust pastry served with vegetables and a choice of mash potato, chips or new potatoes or the Fresh haddock fillet in beer batter served with chips and peas to follow


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