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Prince Hall Hotel, Dartmoor
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Prince Hall Hotel
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
Two Stars, Visit Britain Silver Award, One AA Rosette and the Taste of the West Bronze Award for 2006 and Silver for 2007.:
Near Two Bridges
Dartmoor
PL20 6SA
Tel: 01822 890403
Proprietor: Fi and Chris Daly
Head Chef: Raoul Ketelaars
Hospitality comes effortlessly to Fi and Chris Daly, your hosts of the Prince Hall Hotel.
Together they have managed to create a great destination restaurant in the very heart of Dartmoor.
AA rosette food is prepared using simple flavours and little fuss with an emphasis on seasonal, local produce.
The dining room is clean and fresh with stunning moorland views and with a dedicated and knowledgeable team who posses a real warmth most becoming of a Country House please prepare yourself for a treat!
Further Details
Prince Hall hotel is set in the very heart of Dartmoor National Park with its breath-taking scenery.
Built in 1787, Prince Hall is an intimate country house which retains the atmosphere of a most welcoming home.
The beautifully proportioned hotel enjoys a spectacular setting in its sheltered, south-facing position, and the view over the West Dart River onto the rolling hills beyond is magnificent.
Hands-on owners Fi & Chris Daly, with their staff, are dedicated to offering you exceptional comfort, hospitality and cuisine in a uniquely tranquil and secluded setting, at one of Dartmoor's luxury Devon hotels.
This restaurant page has been visited 8,039 times
Children's Play Area:
No
Disabled Facilities:
No disabled facilities
Wheel Chair Access:
The Restaurant is all on one level and suitable for wheel chairs
Parking:
Ample private off road parking in the courtyard
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Eight double and one single room available, individually furnished, many with incredible moorland views.
Facts
Capacity:
Room for 22 in the dining room
Best Seats:
Most tables have moorland views and the two window seats are exceptional
Wine List:
Broad range of grapes and styles with an emphasis on
Functions:
Private functions, weddings and house parties from 10 - 150
Price Range:
Light bites from £5.50 to £12.50 for the Fresh Local Fish.
Menu Summary:
British menu with European influences.
Vegetarian Options:
Any dietary requirements are happily catered for.
Sample Dish:
Roasted Fillet of Beef with Fig Tart Tatin, Buttered Baby Spinach and Black Truffle Jus. Pan-fried John Dory with Black Olive, Herb Crushed Potatoes, Langoustine Bisque. Warm Rabbit wrapped in Cabbage, Spinach and Parma Ham, Braised Oxtail, Thyme Cream Potatoes, Buttered Asparagus.
