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The Thatch, Croyde
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The Thatch
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
14 Hobbs Hill
Croyde
EX33 1LZ
Tel: 01271 890349
Proprietor: Family owned and run.
Head Chef: Jacques Roux
One of Croydes best loved Pubs. Picture perfect and nestled in the centre of the village, The Thatch simply oozes old world charm. An extensive menu is served from 12 noon, a specials board features what's fresh and in season and the Thatch Sunday Roast packs the place to the rafters.
One of Europe's finest beaches lies a few hundred yards away and the rolling hills of North Devon surround this quintessential English village. With rooms also available the Thatch is a perfect base from which to explore.
Further Details
Accommodation
There is an excellent choice of accommodation available. Standard and Superior en-suite rooms are available at The Thatch, Crosscombe, Billy Buds and The Priory. Prices range from £60 for a Standard single room to £130 for a Superior Family Room.
To make a reservation please call The Thatch on 01271 890349.
Croyde
The picturesque village of Croyde is found nestling in the rolling hills of North Devon and the stunning Gold Coast. So called because of the fabulous beaches of Croyde, Saunton and Putsborough and home to some of the finest surfing beaches in the whole of Europe. Golfing breaks, fine walking country, shooting schools and excellent riding facilities are all within easy reach.
This restaurant page has been visited 4,700 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Private off road car park.
Smoking Area:
No
Accommodation:
Standard en suite and Superior rooms available. 20 in total.
Facts
Capacity:
100 inside and 100 outside
Best Seats:
By the log fire during winter and the beer garden in high summer.
Wine List:
Extensive list of international wines to compliment the food.
Functions:
Large restaurant area suitable for pre booked parties.
Price Range:
Starters from £3.95 and mains from £7.95.
Menu Summary:
Superb Pub Food using fresh local produce. Fish from Devon waters and Exmoor Beef.
Vegetarian Options:
Choice of vegetarian options on the menu and specials board.
Sample Dish:
Half Pound Exmoor Sirloin Steak. Home Made Exmoor Beef Burgers. Fresh Fish from Local Waters on the featured on the Specials Boards.
