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Samphire Bush Manor Inn Croyde Jingles steak and omelette poopdeck Suphas Jolly Jacks

The Manor, Croyde

  • The Manor Croyde
  • The Manor Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor Croyde
  • The Manor in Croyde
  • The Manor in Croyde
  • The Manor in Croyde
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The Manor

39 St Marys Road
Croyde Croyde
EX33 1PG

Tel: 01271 890241

The Manor has a great little personality and sits in the centre of Croyde village.

Family run, its freindly and casual, perfect in the summer and cosy in the winter.

The Manor is also very family friendly. Childrens menus and a play area make a great place to can and eat for mum's, dads and the children too!

Dine in the bar, restaurant, conservatory or the wonderful outside terrace on balmy summer days.

Traditional pub food makes sure the pub appeals to all and the specials board with local meats, game and freshly caught seafood will appeal to those who like a little creativity to their food.

 

This restaurant page has been visited 6,487 times

Wifi Available Family Friendly Children's Play Area Vegetarian Menu Available Restaurant Menu

Family Friendly:
Very family friendly with childrens menus and play area.

Children's Play Area:
Large childrens play area, perfect for families.

Disabled Facilities:
Yes.

Wheel Chair Access:
Yes.

Parking:
Large private car park.

Smoking Area:
Covered smoking area outside.

Facts

Capacity:
160 inside and 60 outside.

 

Best Seats:
The sun terrace is great in the summer and the conservatory is always a popular choice. The rustic bar always has a lively, friendly crowd too.

 

Wine List:
The wines are all well priced and feature some good favourites from around the world.

 

Price Range:
From £4.25 - £16.50

 

Menu Summary:
Traditional English Pub food and a Specials Board featuring fresh and local seafood, meat and game.

 

Vegetarian Options:
Always a good choice on the menus.

 

Sample Dish:
Moules & Frites with garlic & white wine or provencal sauce served with chips. Calamari with salad, & a lemon & garlic aioli. Home made pies including Steak, Ale and Stilton and Chicken and Mushroom. Braised lamb shank with a rosemary & redcurrant jus, dauphinoise potatoes & green beans.

 

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