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The Poopdeck, Brixham
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The Poopdeck
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
Devon Life Restaurant of the Year finalist 2008.:
14 The Quay
Brixham
TQ5 8AW
Tel: 01803 858681
Proprietor: Tony and Jenny Butler
Head Chef: Tony Butler
The dining room at the Poop Deck is both warm and inviting and you could be forgiven for thinking your in a little part of the Mediterranean.
All the fish comes fresh off the day boats out of Brixham and is superbly cooked to bring out the subtle texture and flavours of the different varieties of fish.
The new open to view kitchen at the Poopdeck adds just the right amount of theatre for a very enjoyable evening indeed.
Further Details
Whatever the occasion, you can be assured that you and your guests will have 'an eating experience' in one of the most fashionable and renown seafood restaurants in Torbay, Devon, that can only be the Poopdeck seafood restaurant.
You can find the restaurant right down on the quay overlooking Brixham harbour and the fish market.
To accompany your meal we have a fine selection of hand picked wines on the menu from the traditional favourites to the new world.
This restaurant page has been visited 17,033 times
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No
Parking:
Right outside the restaurant with public car parks a few minutes walk away
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
38
Best Seats:
Window seats
Wine List:
10 Red and 10 White wines majoring on the New World with one or two classics thrown in
Functions:
Smaller parties catered for. Call for further details
Price Range:
Starters from £5.75 - £7.95. Mains from £10.95 - £21.95 for the Shellfish Platter
Menu Summary:
Fish / Seafood
Vegetarian Options:
Selection of vegetarian options including the Baked Aubergine filled with Ratatouille and topped with Feta Cheese
Sample Dish:
Fillet of Salmon, grilled served with Prawns and Cucumber Cream Sauce.
