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The Poopdeck Restaurant, Brixham

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  • The Poopdeck Restaurants in Brixham
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  • The Poopdeck Restaurant in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurant in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
  • The Poopdeck Restaurants in Brixham
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The Poopdeck Restaurant

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Awards

Devon Life Restaurant of the Year finalist 2008.:

 

14 The Quay
Brixham
TQ5 8AW

Tel: 01803 858681

The dining room at the Poop Deck Restaurant is both warm and inviting and you could be forgiven for thinking your in a little part of the Mediterranean.

All the fish comes fresh off the day boats out of Brixham and is superbly cooked to bring out the subtle texture and flavours of the different varieties of fish.

The new open to view kitchen at the Poopdeck adds just the right amount of theatre for a very enjoyable evening indeed.

Further Details

Whatever the occasion, you can be assured that you and your guests will have 'an eating experience' in one of the most fashionable and renown seafood restaurants in Torbay, Devon, that can only be the Poopdeck seafood restaurant.

You can find the restaurant right down on the quay overlooking Brixham harbour and the fish market.

To accompany your meal we have a fine selection of hand picked wines on the menu from the traditional favourites to the new world.

 

This restaurant page has been visited 22,356 times

Vegetarian Menu Available Sea Views Restaurant Menu

Children's Play Area:
No

Disabled Facilities:
No

Wheel Chair Access:
No

Parking:
Right outside the restaurant with public car parks a few minutes walk away

Smoking Area:
No

Accommodation:
No

Facts

Capacity:
38

 

Best Seats:
Window seats

 

Wine List:
10 Red and 10 White wines majoring on the New World with one or two classics thrown in

 

Functions:
Smaller parties catered for. Call for further details

 

Price Range:
Starters from £5.75 - £7.95. Mains from £10.95 - £21.95 for the Shellfish Platter

 

Menu Summary:
Fish / Seafood

 

Vegetarian Options:
Selection of vegetarian options including the Baked Aubergine filled with Ratatouille and topped with Feta Cheese

 

Sample Dish:
Fillet of Salmon, grilled served with Prawns and Cucumber Cream Sauce.

 

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