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The Breakwater Bistro, Brixham
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The Breakwater Bistro
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
Berry Head Road
Brixham
TQ5 9AF
Tel: 01803 856738
Proprietor: Proprietor Lee Tyrrell. Manager Tom Mayers
Head Chef: Matt Howard and James Young
With panoramic views across Brixham harbour and out towards Lyme Bay, The Breakwater Bistro offers excellent fresh local food and quality wines in relaxed and friendly surroundings.
Café culture by day and an intimate restaurant by night with well presented steaks, local meats and seafood on a straight forward, traditional English menu and the best views in town.
On sunny days make the very most of the outside seating upstairs and down for breakfast, lunch or dinner!
Further Details
The Breakwater is also home to the Brixham shoal of artist and have paintings and sculpture to enjoy throughout the light and airy premises.
This fits well with the crisp linen table cloths in pastel tone's when the restaurant is dressed for dinner in the evenings.
With the fishing boats in the harbour, the nautical flavour to the paintings on the wall and Great seafood served up in the dinning room, everything fits together perfectly for a relaxing and enjoyable evening out.
This restaurant page has been visited 16,069 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Large public pay and display right next door to the restaurant
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
60 inside and 50 outside.
Best Seats:
All the seats afford spectacular panoramic views out across the bay and harbour side. Outside seating overlooking the beach are hard to beat during high summer.
Wine List:
Exclusive Sharphams Valley, new and old world wines all very well priced.
Functions:
Why not make the Breakwater your next venue for your private function. Perfect for Birthdays, Weddings ect…
Price Range:
Starters from £4.50 - £9.50. Mains from £8.00 - £18.00.
Menu Summary:
Seafood / Traditional English
Vegetarian Options:
Good choice of vegetarian options on the menu daily.
Sample Dish:
Try the Pan Fried Brixham Scallops with Monkfish and Smoked Bacon on a Lobster and Brandy sauce. Local Organic Rope Grown Mussels. Great choice of locally caught fresh fish served daily. Seafood Paella for 2 people to share! great steaks and the Breakwater Burger.
