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Quayside Restaurant and Ernie Lister Bar, Brixham

  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
  • The Quayside Restaurant in  Brixham
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Quayside Restaurant and Ernie Lister Bar

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King Street
Brixham
TQ5 9TJ

Tel: 01803 855751

The Quayside Hotel, which overlooks the sea and Brixham Quay, harbours a hidden treasure – the Quayside Restaurant.

The Quayside Restaurant is stylish and intimate, and provides some of the best fine dining in Torbay.

This classy, yet relaxed restaurant serves award winning British cuisine in an elegant, sea-themed setting.

Fresh, world renowned Brixham fish, as used by the likes of Jamie Oliver, is caught daily straight from the sea below and used in the Quayside’s delicious dishes.

In addition, diners can enjoy locally sourced fresh meats and vegetables.

The Quayside Hotel enjoys wonderful views overlooking the sea and Brixham Harbour. Restaurant goers can take pre-dinner drinks in the cozy, nautical Main Mast Bar or in the hotel lounge by the fire.

Further Details

The Ernie Lister Bar

The Ernie Lister Bar, next to the hotel, is the heartbeat of Brixham with its live entertainment, excellent food and relaxed, warm atmosphere.

This bar with its classic, traditional décor is named after the legendary Ernie Lister, a fisherman of famous World War exploits, whose story is printed in a folder at the bar.

The Ernie Lister is open to the public and is a favourite among locals. Delicious pub meals include fresh fish and chips or bowls of local mussels with chunky home-made bread.

A main courses costs from around £9.00.

In addition, The Ernie Lister Bar hosts special live musicians and performers.

The Ernie Lister Events: 9pm ‘till close

• Sundays: Southern Comfort, live band
• Wednesdays: Pub Quiz
• Thursdays: Live Music
• Summer Weekends: Live Music

 

This restaurant page has been visited 8,583 times

Vegetarian Menu Available Sea Views Restaurant Menu Live Music

Children's Play Area:
No

Parking:
Free private car park 350 yrds away.

Smoking Area:
No

Accommodation Website:
View Website

Accommodation:
Yes, 30 individually appointed bedrooms are all en suite with flat screen free view colour television, tea and coffee making facilities, telephone.

Facts

Capacity:
40 in the restaurant and 30 in the Bar.

 

Best Seats:
Window seats with stunning harbour views.

 

Wine List:
Superb list of fine wine from around the world.

 

Functions:
If you’re looking to celebrate an event or occasion, come to Brixham. We can cater for parties and groups either in the Quayside Restaurant or our private dining room called 'The Prince William' room. Please call us to discuss and we’ll be happy to ensure that all of your needs are fully met.

 

Price Range:
Quayside Restaurant - Main Course average price: £15 - Special two course price from a set menu: £12.95 - Special three course price from a set menu: £15.95.

 

Menu Summary:
Modern British Fine Dining A La Carte menu in the Restaurant and Traditional Pub Food using fresh and local produce in the Ernie Lister Bar.

 

Vegetarian Options:
Always a good choice on all menus.

 

Sample Dish:
Quayside Restaurant - Pan fried Scallops presented with Cauliflower & Truffle Puree, Chorizo Salsa & Lemon Oil. Prime Fillet of Beef crowned with Wild Mushroom Ragout. Monkfish fillet placed on lightly spiced Lentils presented with Tempura King Prawns & Sauté Pak Choi. Ernie Lister Bar - Brixham Mussels steamed with White Wine, Garlic and Cream. Handmade Prime Beef Burger with Mature Cheddar and Tomato Chutney. Fillet of Fish in a Light Batter served with Peas, Chips and Tar Tare Sauce.

 

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