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Quayside Restaurant and Ernie Lister Bar, Brixham
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Quayside Restaurant and Ernie Lister Bar
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
1 AA Rosette.:
King Street
Brixham
TQ5 9TJ
Tel: 01803 855751
The AA Rosette Quayside Restaurant in Brixham is able to take full advantage of freshly landed fish from the Harbour and this elegant and intimate restaurant.
With an excellent a la carte menu and a range of fresh daily specials provides some of the best fine dining in Torbay.
The Ernie Lister Bar serves great British Pub Classics next door in slightly less formal surroundings but still makes use of some of the finest fresh and local produce on the cracking menus served for Lunch and Dinner.
Superb food and drink within the Quayside Hotel over looking the harbour in Brixham.
This restaurant page has been visited 4,609 times
Children's Play Area:
No
Parking:
Free private car park 350 yrds away.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Yes, 30 individually appointed bedrooms are all en suite with flat screen free view colour television, tea and coffee making facilities, telephone.
Facts
Capacity:
40 in the restaurant and 30 in the Bar.
Best Seats:
Window seats with stunning harbour views.
Wine List:
Superb list of fine wine from around the world.
Functions:
If you’re looking to celebrate an event or occasion, come to Brixham. We can cater for parties and groups either in the Quayside Restaurant or our private dining room called 'The Prince William' room. Please call us to discuss and we’ll be happy to ensure that all of your needs are fully met.
Price Range:
Quayside Restaurant - Starters from £6.00. Mains from £15.00 - £19.50
Menu Summary:
Modern British Fine Dining A La Carte menu in the Restaurant and Traditional Pub Food using fresh and local produce in the Ernie Lister Bar.
Vegetarian Options:
Always a good choice on all menus.
Sample Dish:
Quayside Restaurant - Pan fried Scallops presented with Cauliflower & Truffle Puree, Chorizo Salsa & Lemon Oil. Prime Fillet of Beef crowned with Wild Mushroom Ragout. Monkfish fillet placed on lightly spiced Lentils presented with Tempura King Prawns & Sauté Pak Choi. Ernie Lister Bar - Brixham Mussels steamed with White Wine, Garlic and Cream. Handmade Prime Beef Burger with Mature Cheddar and Tomato Chutney. Fillet of Fish in a Light Batter served with Peas, Chips and Tar Tare Sauce.
