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The Terrace at the Devon Guild Craft Centre, Bovey Tracey

The Terrace at the Devon Guild Craft Centre

Restaurant Rating
Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Rating: 4.0/5
(10 votes cast)
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Riverside Mill
Newton Abbot
TQ13 7AF

Tel: 01626 832 223


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Head Chef: Stephen Evans

 

The Terrace is situated within Riverside Mill, the home of the The Devon Guild of Craftsmen. As well as having a large contemporary craft gallery and shop, the Guild represents over 250 South West makers. The building dates from the 1850's but incorporates a modern conversion which makes a fascinating contrast between old and new. The Terrace is licensed and serves main meals, snacks and coffees. The menu caters for most diets including childrens, vegetarian, gluten-free, vegan and dairy free.World Cup Widows - Until the 12th July - All jugs of Cocktails £10.00. Bottles of House Rose £10.00.

Further Details

The Devon Guild has one of the largest Craft Shops in the South West. There is work for sale by leading makers from the region. Their Gallery shows touring and themed exhibitions throughout the year. Look at the for more information. Local West Country Produce, such as jams, chutneys, Luscombe Cider and Kingsdown Special Ales can be purchased in the Cafe.

 

This restaurant page has been visited 4,305 times

Vegetarian Menu Available

Children's Play Area:
No

Disabled Facilities:
Yes and Disabled Parking Available

Wheel Chair Access:
Yes, a lift is available to for access to the Café upstairs and there are flat entrances and wide aisles throughout.

Parking:
The Teignbridge carpark is adjacent

Smoking Area:
No

Accommodation:
no

Facts

Capacity:
Inside- 70 Outside on the Terrace-25

 

Best Seats:
Outside on the Terrace, inside on the comfy sofas or by the windows overlooking the River Bovey.

 

Wine List:
Selected House Wines from Sharpham Winery.

 

Functions:
Yes, up to 70 people maximum.

 

Price Range:
Starting price for Homemade Soup at £4.00 to £9.00 from ths Specials Board.

 

Menu Summary:
English menu using the best of Westcountry produce. A great choice from soups, sandwiches, light lunches, salads, and the Specials board.

 

Vegetarian Options:
Yes, eg-Warm capricorn goats cheese salad and sundried tomato dressing with hot crusty bread at £6.95

 

Sample Dish:
From The Lite Bites Menu at £6.25-Oven baked jacket potato with melted brie and crispy bacon or prawn with dill mayonnaise. Warm quiche and salad, mixed leaf salad and local chutney.

 

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