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Beaver Inn, Bideford
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Beaver Inn
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Irsha Street
Appledore
Bideford
EX39 1RY
Tel: 01237 474822
Head Chef: Ashley Jewell
This Riverside pub & restaurant enjoys simply breath taking panoramic views of the river Torridge and out over the estuary from the pretty waterside town of Appledore.
With braised Sea Bass Fillet, baked Skate Wings or grilled Place all featuring on the specials board its fairly obvious the Beaver Inn specialises in fresh local fish along side some of the classic pub favourites.
The outdoor patio makes it easy to take advantage of the hot summers days and that wonderful view while enjoying your freshly prepared food and well kept beers and wines.
A great Family Friendly North Devon pub.
Further Details
Live music can be enjoyed at the Beaver Inn every Saturday. The Beaver Inn is also home to the North Devon Jazz Contemporary Club. Meetings take place at least once a month on monday Evenings.
Local acts are booked and often feature superb Folk and Acoustic Music.
This restaurant page has been visited 9,370 times
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
Church fields and West Appledore car parks.
Smoking Area:
No
Facts
Capacity:
50 in the restaurant and bar and 30 on the terrace outside.
Best Seats:
All restaurant seats enjoy stunning estuary views.
Wine List:
Choice of Red, White, Rose and Sparkling Old and New World Wine from £10.00 a bottle.
Functions:
Any celebration can be happily catered for. Please call fro further details.
Price Range:
Starters from £4.25. Pub favourites from £6.95 to £13.50. Fish Specials, Lobster and Fillet Steaks from£13.50 - £21.50.
Menu Summary:
Traditional Pub food and a la carte menu alongside fresh fish specials.
Vegetarian Options:
Yes, always a creative choice of vegetarian options.
Sample Dish:
Breast of Duck. Traditional Fish and Chips. Mexican Mushrooms. Scallops in a white wine and cream sauce. Smoked trio of mackerel, salmon and trout served warm. Lemon sole served with cracked black pepper. Half a honey roast duck with st clements sauce.
