| Opening Hours | Open Tueday to Sunday through the season. Wednesday to Saturday in the off season. |
| Restaurant Capacity | 24 Inside |
| Price | Starters from £5.50 and mains from £10.90 - £15.00 for the Westgate Angus Rib Eye Steak. |
| Payment Options | Cash and all major cards. |
| Best Seats | The dining room at La Gendarmerie is extremely spacious with every table enjoying plenty of room. |
| Wine List | Wines from around the world to compliment your food perfectly. |
| Sample Dish | Start with the Smoked Salmon with chives and Lemon, Caviar toast followed by the Crisp pressed Pork Belly with Champ scented Apple Puree and Anise Jus |
| Functions | Intimate setting for special occasions with great attention to detail. |
| Menu | Modern Brasserie Style. |
| How to find us | From Ilfracombe's high street fork left into Fore Street and La Gendarmerie lies on your left 50 yards down the hill. |