| Opening Hours | Dinner from Tuesday to Saturday from 7pm. |
| Restaurant Capacity | 34 Inside |
| Price | Starters from £5.75 and mains from £10.50 up to £18.25. |
| Payment Options | Cash and all major cards. |
| Best Seats | The table for 8 upstairs is popular with larger parties and all seats enjoy plenty of space. |
| Wine List | Select list of international wines from £11.95 a bottle. |
| Sample Dish | Whole sea bass filleted, stuffed with mixed mushrooms and herbs, wrapped in pancetta and gently baked in a parcel to retain all the delicious juices, served out of the parcel, no skin and hopefully no bones!!! Gurnard fillet pan fried in garlic and herb butter. Medallions of venison loin lightly sautéed and served pink in a rich redcurrant, rosemary and red wine sauce with mixed mushrooms, served with a selection of fresh vegetables and potato dish of the day. |
| Functions | A great location to hold any private function or celebration. Please call for details. |
| Menu | Rustic Country Cuisine using locally caught Fish, Seafood and locally reared Steaks. |
| How to find us | From the Tunnels, go straight up Northfield Road towards the High Street and Clarets is half way up the Hill on your Left. |
