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Dukes, Sidmouth - Devon

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Dukes
The Esplanade
Sidmouth
EX10 8AR
Tel: 01395 513320
Restaurant Website
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After a complete refurb Dukes is back with a relaxed continental feel but the menu is firmly based on the best of local Devon food. Rump of lamb with roasted Provencal veg, seared pollack with mash, slow roast belly of pork with cider sauce are just some of the tempting options. There are great steaks, a good choice of vegetarian and the fish pie is a firm favourite.

Proprietors Mark and Joanna Seward
Chefs Darren Smith
   
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Facilities


Smoking Policy No smoking.
Disabled Facilities Yes
Wheel Chair Access Yes
Child Friendly Yes, childrens menu and high chairs as well as baby changing room
Parking Free parking available on seafront
Vegetarian Options Yes, options include tagliatelle with wild mushroom cream, mushrooms, caramelised red onion and crepe gateaux, polenta chips and salad greens
Accommodation 14 rooms available all en suite, see the website link for hotel details

Facts


Opening Hours Food served from midday till 9pm (9.30 Thurs - Sat) seven days a week
Restaurant Capacity 100 inside and 100 outside
Price £3.95 for the soup of the day with mains from £5.95 for the shell on prawns to £16.95 for the fresh fish specials
Payment Options All cards accepted
Recommendations Good Beer Guide
Best Seats Al fresco dining is hard to beat with the view and a frosty pint of beer
Wine List Large wine list of 30 bins, 23 of which are available by the glass
Sample Dish Rump of lamb with a roasted vegetable Provencal and new potatoes…seared pollack, mashed potato, kung po sauce…slow belly of pork , cider braised veg and a puy lentil casserole
Functions Dukes and Hotel Elizabeth provide superb function spaces for parties large and small. Call for further details
Menu Traditional favourites with a contemporary specials board that changes with the seasons
Special Deals Click through to the web link above for offers throughout the year.
How to find us On the front at Sidmouth Esplanade