| Opening Hours | Open from Tuesday - Saturday. Food served from 12 noon to 2.30pm and from 6.00pm to 10pm. |
| Restaurant Capacity | 65 |
| Price | Starters from £4.50 for the Home Made Soup. Mains from £10.95 to £18.50 for the |
| Payment Options | Cash and Major Credit Cards. |
| Awards | One AA Rosette for Outstanding Food. |
| Best Seats | Window seats with wonderful views of Sutton Marina. |
| Wine List | An especially good wine list, with 20 by the glass. |
| Sample Dish | Again, the menu changes monthly but look out for the Potted Pork Rillette (a coarse style paté) followed by the Pan Fried line caught Sea Bass, Fenel Confit Risotto and Red Wine Caper Vinergarette. |
| Functions | A perfect location for any celebration or business lunch where years of experience will provide a wonderful setting and great attention to detail. |
| Menu | Modern British and European menu with exceptional fresh fish. |
| How to find us | On entering Plymouth follow signs for Plymouth Barbican. Once on Exeter street (the main road from Cattedown roundabout into Plymouth), keep in the left hand lane and follow the road to the left towards Bretonside. At the next roundabout, turn left. Take the second left which will take you down to the Sutton Harbour Marina. Turn right at the end of this road and you will find Bistro Bacchanalia about 50 yards on the right hand side. |